In Stock - Only 12 items left
Pizza tray
Easy Grip - Large Handle
£15.50
Dimensions
Qty
12 available
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Description
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Features
- Maximum temperature: +230°C
- Even heat distribution
- Oven safe
- Dishwasher safe
- Do not cut into the dish
- Not suitable on hobs
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Product details
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Usage tips
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Yum yum
Rustic tart
- Easy
- 5min
- 30min
- Cheap
The freshness of the courgettes, the melting of the cheese, the crispness of the pastry... A real invitation to a gustatory voyage that will delight your taste buds and transport you to sunny climes.
Ingredients
2
- 1 shortcrust pastry
- 1 zucchini
- 100g parmesan cheese
- 1 burrata
- Olive oil
- Pine nuts
- Salt/pepper
Utensils
Recipe
Stage 1
Preheat the oven to 180°C (350°F)
Stage 2
Using a peeler, cut the zucchini into tagliatelle-like strips. Place them in a bowl with coarse salt. Set aside.
Stage 3
Unroll the shortcrust pastry, sprinkle with Parmesan cheese.
Stage 4
Place the zucchini tagliatelle in the center of the pastry.
Stage 5
Fold the edges.
Stage 6
Drizzle with olive oil and sprinkle with pine nuts.
Stage 7
Brush the pastry with a little milk.
Stage 8
Bake for approximately 30 minutes.
Stage 9
Remove the tart from the oven, and place a burrata on top, drizzle with olive oil, and season with salt and pepper.