Brownie pan

Rectangular

£14.50
Qty 0 available

Delivery within 4 days

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  • Description

    It's snack time and it's also time to take out our rectangular mould specially designed to make brownies that are soft on the inside and slightly crispy on the outside. The kind of sweet treat you like. Its format is ideal for cutting equal portions, perfect for serving. In addition to brownies, this mould is versatile and allows you to prepare other delicacies, such as fondants chocolate, energy bars or even small individual cakes. Its clever design ensures uniform and controlled cooking for always successful results.


    Our brownie mould is made of metal, thus guaranteeing excellent distribution of the heat for even cooking of your preparations. In addition, thanks to its integrated handles, you can handle and transport in complete safety. Choose the quality and practicality of Pyrex® and make your desserts a success every time.

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even heat distributionEven heat distribution
    • Oven safeOven safe
    • Dishwasher safeDishwasher safe
    • Do not cut into the dishDo not cut into the dish
    • Not suitable on hobsNot suitable on hobs

  • Product details

    Reference : AS28WN0

    Size : 28 x 22 cm

    External dimensions :34 x 25 x 5 cm

    Capacity :

    Piece weight :

  • Usage tips

    CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

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Yum yum

Mummy brownies

  • Easy
  • 10 mins
  • 30 mins
  • Cheap

Ingredients

-

2

+
  • 125g sugar
  • 200g dark chocolate
  • 90g butter
  • 2 eggs
  • 90g flour
  • 70g walnut
  • white fondant icing
  • edible sugar eyes

Utensils

Recipe

Stage 1

Preheat the oven to 180°C.

Stage 2

Melt the chocolate and butter together.

Stage 3

In a mixing bowl, combine the flour and sugar, then add the melted chocolate and butter mixture, followed by the eggs. Mix well.

Stage 4

Stir in the walnuts, then mix again. Grease and flour a baking tin, then pour in the brownie mixture.

Stage 5

Bake for about 30 minutes. Allow to cool before removing from the tin and cutting into rectangles.

Stage 6

Roll out the fondant icing with a rolling pin, then cut it into thin strips using a knife.

Stage 7

Decorate the cooled brownies with the fondant strips to create a mummy effect, and add the sugar eyes.

Complete with

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