Mummy brownies

Ingredients

Stage 1

Preheat the oven to 180°C.

Stage 2

Melt the chocolate and butter together.

Stage 3

In a mixing bowl, combine the flour and sugar, then add the melted chocolate and butter mixture, followed by the eggs. Mix well.

Stage 4

Stir in the walnuts, then mix again. Grease and flour a baking tin, then pour in the brownie mixture.

Stage 5

Bake for about 30 minutes. Allow to cool before removing from the tin and cutting into rectangles.

Stage 6

Roll out the fondant icing with a rolling pin, then cut it into thin strips using a knife.

Stage 7

Decorate the cooled brownies with the fondant strips to create a mummy effect, and add the sugar eyes.