Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
Mummy brownies
- Easy
- 10 mins
- 30 mins
- Cheap
Ingredients
2
- 125g sugar
- 200g dark chocolate
- 90g butter
- 2 eggs
- 90g flour
- 70g walnut
- white fondant icing
- edible sugar eyes
Utensils
Recipe
Stage 1
Preheat the oven to 180°C.
Stage 2
Melt the chocolate and butter together.
Stage 3
In a mixing bowl, combine the flour and sugar, then add the melted chocolate and butter mixture, followed by the eggs. Mix well.
Stage 4
Stir in the walnuts, then mix again. Grease and flour a baking tin, then pour in the brownie mixture.
Stage 5
Bake for about 30 minutes. Allow to cool before removing from the tin and cutting into rectangles.
Stage 6
Roll out the fondant icing with a rolling pin, then cut it into thin strips using a knife.
Stage 7
Decorate the cooled brownies with the fondant strips to create a mummy effect, and add the sugar eyes.
Our dishes for this recipe
Vendor
• Out of stock
Brownie pan
Brownie pan
Rectangular
£14.50
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Capacities & dimensions
Reference :
AS28WN0
Size :
28 x 22 cm
Interior dimensions:
External dimensions:
34 x 25 x 5cm
Ability :
Shape :
Material :
Non-adhesive metal
French Origin Guaranteed:
Coating:
Guarantee :
10 years
Use
Instructions for use
Click here
Min temperature:
Max temperature:
230 °C
Oven compatible:
Yes
Microwave safe:
No
Freezer compatible:
No
Refrigerator compatible:
Compatible lights:
No
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