Pasta shape box
Waterproof lid
-8% Save £2.5
£31.00
£28.50
Dimensions L: 12cm l: 12cm H: 12cm Cap: 0.8L
Qty
0 available
-
Description
-
Features
-
Maximum temperature: 350°C
-
Minimum temperature: -40°C
-
Strong thermal shock resistance
-
Oven safe (without lid)
-
Microwave safe (with lid unlocked)
-
Fridge safe
-
Freezer safe
-
Dishwasher safe
-
Not suitable on hobs
-
-
Product details
-
Usage tips
Item added to your cart
Yum yum

Pumpkin Pasta
- Easy
- 20 minutes
- 45 minutes
- Average
Celebrate fall with creamy pumpkin pasta, enhanced with a touch of garlic, cream and parmesan, a creamy delight.
Ingredients
2
- ½ pumpkin
- 1 garlic clove
- Tablespoon of liquid cream
- 200g pasta
- Parmesan
Recipe
Stage 1
Cut the pumpkin in half, remove the seeds.
Stage 2
Arrange on the baking tray and bake for 45 minutes at 180°C.
Stage 3
Meanwhile, cook the pasta as indicated on the packet.
Stage 4
When the pumpkin is cooked, remove the skin and puree the flesh, add the crushed garlic and the 2 tablespoons of liquid cream.
Stage 5
Mix the pasta with the pumpkin sauce, the parmesan and 50 to 100 ml of reserved water to loosen them. Season and sprinkle with additional parmesan.