In stock

Multi-purpose cooking tray

Ideal for sweet and salty recipes

£15.50
Qty 23 available

Delivery within 4 days

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Easy return Within 14 days

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  • Description

    Our metal baking sheet has been designed to bake your sweet recipes, without hassle or stress. And that's an understatement since with it, your cookies, meringues or petits fours have every chance of being perfect thanks to the anti-stick base and the anti-stick coating. Also, we guarantee you optimal grip thanks to its large handle, ideal for removing your food from the oven without running the risk of burning yourself.

    Our baking tray is made from durable metal, designed to withstand the rigors of everyday cooking. It is resistant to very high temperatures, allowing you to cook a wide variety of sweet, as well as savoury, dishes in the oven. Our anti-stick metal baking tray is the perfect choice for your culinary adventures, ensuring exceptional results every time.

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even heat distributionEven heat distribution
    • Oven safeOven safe
    • Dishwasher safeDishwasher safe
    • Do not cut into the dishDo not cut into the dish
    • Not suitable on hobsNot suitable on hobs

  • Product details

    Reference : AS33BV0

    Internal dimensions : L 33 x W: 25 x H: 1.8 cm

    External dimensions : L: 394 x W: 79 H: 1.8 cm

    Weight : 0.376 kg

  • Usage tips

    CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

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Yum yum

Brie crown

  • Easy
  • 10 min
  • 20 min
  • Cheap
A delicious crown of soft bread, enveloping the delicious melted brie, sprinkled with pink berries and captivating aromas.

Ingredients

-

2

+
  • 1 brie cheese
  • 375g flour
  • 20 g fresh baker's yeast (or 1 sachet of baker's yeast)
  • 1 tablespoon olive oil
  • 250ml water
  • Salt
  • pink berries
  • 1 egg yolk

Utensils

Recipe

Stage 1

Mix the flour, salt and baking powder. Gradually add the water. The dough should come away from the sides.

Stage 2

Cover with a cloth and leave to rise for 1 hour at room temperature.

Stage 3

After '1 hour, degas the dough, cover with a cloth and refrigerate overnight.

Stage 4

The next day, preheat the oven to 200°c and place the brie on a baking tray. Knead the dough into balls. If the dough sticks a little, sprinkle your work surface with flour. Arrange the balls all around the brie.

Stage 5

Brush the bread balls with egg. Add the pink berries and rosemary and bake for 20 minutes.

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