In stock

Multi-purpose cooking tray

Ideal for sweet and salty recipes

Qty 26 available

Delivery within 4 days

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Easy return Within 14 days

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  • Description

    Our metal baking sheet has been designed to bake your sweet recipes, without hassle or stress. And that's an understatement since with it, your cookies, meringues or petits fours have every chance of being perfectly successful thanks to the anti-stick base and the anti-stick coating. adhesive designed for greater ease and simplicity. Also, we guarantee you optimal grip thanks to its large handle, ideal for removing your food from the oven without running the risk of burning yourself.

    Our baking tray is made made from durable metal, designed to withstand the rigors of everyday cooking. It is resistant to high to very high temperatures, allowing you to cook a wide variety of sweet, as well as savory, dishes in the oven. Our anti-heat metal baking tray Adhesive is the perfect choice for your culinary adventures, ensuring exceptional results every time.

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even heat distributionEven heat distribution
    • Oven safeOven safe
    • Dishwasher safeDishwasher safe
    • Do not cut into the dishDo not cut into the dish
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : AS33BV0

    Internal dimensions : L 33 x W: 25 x H: 1.8 cm

    External dimensions : L: 394 x W: 79 H: 1.8 cm

    Weight : 0.376 kg

  • Usage tips

    CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

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Yum yum


  • Average
  • 2h10
  • 12min
  • Cheap
An artisanal focaccia, topped with olive oil, flavored with rosemary, crispy on the outside, soft on the inside. An ode to Italy.




  • 500g of flour
  • 10g of fresh yeast or 6 g of baker's yeast
  • 400mL of water
  • 10g of salt
  • 1 tablespoon of sugar
  • olive oil
  • Rosemary


Stage 1

Put the flour, crumbled yeast, sugar and 350 ml of water in a bowl

Stage 2

Mix with a large spoon

Stage 3

Add 2 tablespoons of olive oil and the salt

Stage 4

A using a large spoon, fold the edges of the dough towards the center

Stage 5

Cover and let rise at room temperature for 30min

Stage 6

Still using a large spoon, delicately fold the edges of the dough towards the center.

Stage 7

Cover and let rise for another hour

Stage 8

Put a little olive oil on your hands and lightly knead the dough. Always fold the sides towards the center.

Stage 9

Put a little of olive oil on a baking sheet. Place the dough on it and fold the dough on itself. Put a little olive oil on it.

Stage 10

Cover and let rise for 40 minutes.

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