Courgette purée for babies
- Easy
- 3 min
- Cheap
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+Cut the pumpkin in half, remove the seeds.
Arrange on the baking tray and bake for 45 minutes at 180°C.
Meanwhile, cook the pasta as indicated on the packet.
When the pumpkin is cooked, remove the skin and puree the flesh, add the crushed garlic and the 2 tablespoons of liquid cream.
Mix the pasta with the pumpkin sauce, the parmesan and 50 to 100 ml of reserved water to loosen them. Season and sprinkle with additional parmesan.
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