Goat’s Cheese, Mint & Sesame Filo Parcels
- Easy
- 15 mins
- Cheap
Hot dog
- Easy
- 10 min
- 5 min
- Cheap
Ingredients
2
- 4 hot dog buns
- 4 Frankfurt sausages
- 4 tablespoons of mustard or ketchup (or a mix of both)
- Large sweet and sour pickles
- 30g of cripsy fried onions
- Melted butter or olive oil for brushing the buns
Utensils
Recipe
Stage 1
Cook the sausages in a pot of boiling water for 5 minutes. Set aside.
Stage 2
Slice the hot dog buns, but don’t cut them all the way through. Spread mustard, ketchup, or both inside the buns, according to your taste.
Stage 3
Place one sausage into each bun.
Stage 4
Add pickle slices on top.
Stage 5
Drizzle with ketchup or mustard, then sprinkle crispy fried onions over each hot dog.
Our dishes for this recipe
- RECYCLED ALUMINIUM
Vendor
• In Stock - Only 4 items left
sauce pan with lid
sauce pan with lid
PFAS-free coating - All stovetops
Ø 16 cm
£24.00
£19.20
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