Oven dish
Ideal for one person
Dimensions L: 21cm l: 13cm H: 5cm Cap: 0.7L
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Description
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Features
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Maximum temperature: 350°C
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Minimum temperature: -40°C
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High thermal shock resistance
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Oven safe
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Microwave safe
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Fridge & Freeze safe
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Dishwasher safe
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Not suitable on hobs
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Product details
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Usage tips
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Yum yum

GOURMET AND ANTI-WASTE PARMENTIER HACHIS
- Average
- 30 min
- 40 min
- Cheap
Do you have leftovers from the turkey you cooked for your last family meal? Reuse them to make a stunning and delicious shepherd’s pie recipe! You will not be disappointed !
Ingredients
2
- 6 parsnips
- 4 potatoes
- 1 onion
- 25 cl of milk
- Salt pepper
Utensils
Recipe
Preheat the oven to 250 °c
Wash, peel (keep the peelings to make a future broth or vegetable chips – if organic vegetables), cut them into pieces and steam them for 30 minutes.
Puree, add the milk, salt and pepper. To book.
Cut the onion, brown it in the pan. Add the pieces of previously chopped turkey.
Place the turkey in the bottom of the dish and add the puree on top.
Bake for about 30 minutes