Oven dish
Rectangular with large handles
Dimensions Rectangular with large handles
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Description
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Features
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Maximum temperature: 350°C
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Minimum temperature: -40°C
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High thermal shock resistance
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Oven safe
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Microwave safe
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Fridge & Freeze safe
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Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
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Yum yum

Tandoori chicken with chickpea curry
- Average
- 10 minutes + 8h marinade
- 30 minutes + 20min
- Average
Succulent tandoori chicken thighs, tender and fragrant, topped with a creamy exotic chickpea curry. An irresistible culinary adventure.
Ingredients
2
- 2 chicken legs
- 1 greek yogurt
- Tandoori spice
- 1 garlic clove
- 300g chickpeas
- 1 onion
- 1 can of tomato paste
- 1 carton of coconut milk
- 3 tablespoons of curry powder
- olive oil
- salt and pepper
Recipe
Prepare the marinade, mix the Greek yogurt with the Tandoori in a bowl, set aside.
Make cuts in the chicken drumsticks so that the marinade penetrates inside.
Brush the drumsticks with marinade, wrap - them and leave them overnight in the refrigerator.
The next day, preheat the oven to 240°c.
Put the chicken in a baking dish, add the olive oil, garlic and the rest of the marinade.
Put in the oven and reduce the temperature to 200°C. Cook for about 30 minutes.
Meanwhile, prepare the chickpea curry, in a saucepan heat the oil olive oil and chopped onion. Add the chickpeas, coconut cream, curry powder and tomato paste. Cook over low heat for about 20 minutes.