In stock
Oven dish
Rectangular with large handles
£27.50
Dimensions L: 39cm W: 25cm H: 7cm Cap: 4L
Qty
33 available
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Description
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Features
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Maximum temperature: 350°C
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Minimum temperature: -40°C
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High thermal shock resistance
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Oven safe
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Microwave safe
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Fridge & Freeze safe
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Dishwasher safe
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Not suitable on hobs
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Product details
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Usage tips
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Yum yum

Pumpkin with roasted camembert
- Easy
- 5 minutes
- 50 minutes
- Average
Golden pumpkin, roasted with love, welcomes the melting Camembert. A symphony of fall flavors, accompanied by crunchy delights. Gorgeous!
Ingredients
2
- 1 pumpkin
- 1 camembert
- Salt/pepper
- Rosemary
Utensils
Recipe
Stage 1
Preheat the oven to 200°c
Stage 2
Cut the cap and collect the seeds (keep the seeds, which can be cooked in the oven to garnish soups or salads).
Stage 3
Season the pumpkin with salt and pepper. Add rosemary
Stage 4
Arrange in a baking dish and bake for 40 min at 200°C.
Stage 5
Once cooked, place the pieces of camembert inside. Cut the bread into pieces, sprinkle with oil and add it to the dish. Bake for another 20 min.