Set of 3 bowls

Preparation & Salads

-10% Save £3.0
£30.00
£27.00
Qty 0 available

Delivery within 4 days

Secure Packaging Safe Shipping

Easy return Within 14 days

Secure payment Bank cards / paypal

  • Description

    Transform your kitchen into a real culinary workshop with our set of 3 Pyrex® borosilicate glass bowls. From the smallest of details to the preparation of elaborate recipes, the different sized bowls provide the ideal solution for it all. Pyrex® borosilicate glass is resistant to thermal shock and allows safe use in the oven, microwave, refrigerator and freezer, providing versatility for all your cooking needs, both savoury and sweet.


    Pyrex® borosilicate glass offers exceptional resistance to extreme temperatures, from -40°C to +350°C, meaning you can use them for preparation as well as for cooking and storage. In addition, the set is dishwasher safe.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +350°C
    • Resistant to thermal shock up to 240°C (EN 1183): can go from the freezer at -20°C to the oven at 220°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 350°CMaximum temperature: 350°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge & Freeze safeFridge & Freeze safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobs
  • Product details

    Reference : 912S988

    Size : 14 cm + 17 cm + 21 cm

    Capacity : 0.5L + 1 L + 2 L

    Lot weight : 1.94 kg

  • Usage tips

    Use: In a conventional oven (300°C maximum), microwave oven if sized appropriately, refrigerator, freezer and dishwasher.

    Never use:

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use:

    Avoid sudden changes in temperature:

    Do not:

    • Place a hot dish on a damp or cold surface
    • Immerse a hot dish in cold water
    • Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill. Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns
    • Do not use sharp utensils. Do not use an electric mixer
    • Microwave oven compatible
    • Use in a conventional oven at a temperature above 300°C may damage the glass
    • When using the item under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.
    • Cut carefully from the dish.

    Care instructions:

    • Wash before first use.
    • Avoid abrasive cleaners.
    • Washing in a dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decoration, glass and lid. In the event of burnt or stuck food, we recommend leaving the dish to soak in soap and water once it has cooled.

    Our glass, although more resistant than others, can break into several pieces or be chipped as a result of repeated mechanical shocks.

    The main causes of mechanical shocks:In the dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, or a dish that has had a shock before being washed.

    Always check the condition of the dish before putting it in the dishwasher: when putting away, incorrect stacking or bumping into another dish can cause a chip or the beginnings of a break, which can lead to subsequent breakage Check from time to time that there are no chips or bumps.

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase. The guarantee does not apply to damage due to mechanical shocks, failure to observe the recommendations for use or professional use. Products with nicks or chips due to use or which have been heated on a direct heat source are no longer covered by the guarantee. Similarly, staining, discolouration or deformation of plastic accessories is not covered by the warranty.

Item added to your cart

Yum yum

Brioche of Kings

  • Average
  • 4h30
  • 20 minutes
  • Average
A fruity cake, full of candied citrus fruits, soft grapes, and citrus zest, flavored with a hint of alcohol, it is a sweet delight.

Ingredients

-

2

+
  • 85g chopped candied citrus peels
  • 100g raisins
  • 50g pine nuts
  • 50g candied cherries
  • 5 tablespoons of sherry or brandy
  • 500g plain flour
  • 3 teaspoons of Easy to mix yeast 1 teaspoon of salt
  • 150mL milk
  • 100g of softened butter
  • 100g of caster sugar
  • 2 lemons, grated zest
  • 1 orange, grated zest
  • 4 beaten eggs
  • 1 trinket or dried bean (in parchment paper)

Recipe

Stage 1

Soak citrus zest, raisins, pine nuts and cherries in sherry or brandy overnight until plump. Measure 140g/5oz flour into a large bowl and mix with the yeast.

Stage 2

Pour the remaining flour and salt into another bowl and set aside.

Stage 3

Heat the milk until just lukewarm, make a well in the center of the flour mixture and gradually add the milk to form a dough, beating until smooth. Cover with a kitchen towel and let sit for 20 minutes, until frothy.

Stage 4

In another bowl , beat the butter, sugar and zest until light and fluffy. Add the eggs, little by little, beating well after each addition. Don't worry if it curdles, it won't affect the final cake .

Stage 5

Incorporate the mixture into the dough, as well as the rest of the flour, to obtain a dough. Turn out onto a floured surface and knead for 5 minutes, until you obtain a smooth and elastic dough.

Stage 6

Knead the fruit mixture, little by little, kneading after each addition until evenly distributed. This part is messy, but dust the dough and your hands with flour as you work.

Stage 7

Put the dough in a clean bowl and cover. Leave for 2 hours, until doubled in volume. Butter a large baking sheet. Knead the dough again briefly, then shape into a log about 50cm long.

Stage 8

Roll them onto the baking tray to form a ring, pinching the ends to join them. Tuck the trinket under the cake, cover and leave to rest for 1 hour, until doubled in volume. Heat the oven to 190C/fan 170C/gas 5.

Stage 9

Cut the candied fruit into slices and crush the sugar cubes into small pieces (put them in a cup and use the end of a rolling pin).

Stage 10

Brush the top of the circle with egg and decorate with candied fruit and sugar.

Stage 11

Bake in the oven for 45 minutes, then transfer to a rack and brush the top with jam. Allow to cool before cutting.

Complete with

100% secure delivery