Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
Mushroom cannelloni
- Easy
- 10 minutes
- 30 minutes
- Average
Cannelloni kissed by a mushroom stuffing, coated with creamy béchamel, gratinated with melting Gruyere. A comforting feast, guaranteed taste indulgence.
Ingredients
2
- 6 cannelloni
- 500g mushrooms
- 1 garlic clove
- 1 shallot
- Parsley
- Béchamel Sauce
- Gruyere Cheese
Utensils
Recipe
Stage 1
Preheat the oven to 180°c
Stage 2
Wash and chop the mushrooms and brown them in a little butter.
Stage 3
Chop the garlic clove and the shallot and chop the parsley. Add to the mushrooms.
Stage 4
Garnish the cannelloni and place on a dish. Top with béchamel sauce and a little gruyere, then bake for 30 minutes.