Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
Conchiglioni stuffed with tofu and spinach
- Easy
- 10 minutes
- 20 minutes
- Average
Conchiglioni stuffed with creamy tofu, tender spinach, and a fragrant tomato sauce, baked in the oven for a delicious treat.
Ingredients
2
- 250g of conchiglioni
- 200g of tofu
- 25cl soy cream
- 1 bag of fresh spinach
- 1 box of diced tomatoes
- 1 onion
- Salt / pepper
Utensils
Recipe
Stage 1
Heat the pasta as directed on the packet.
Stage 2
Preheat the oven to 200 degrees.
Stage 3
Chop the onion, brown it in a little oil. Add the spinach. Leave to cook for a few minutes.
Stage 4
In a blender put the tofu, add the soy cream then the spinach. Salt and pepper.
Stage 5
Pour the diced tomatoes into an ovenproof dish. Stuff the pasta, place it in the dish, pour in some soy cream. Put in the oven for 20min.
Stage 6
When you come out of the oven, pour a tomato coulis or soy cream on top.