Goat cheese/honey bricks

  • Easy
  • 10 minutes
  • 15 minutes
  • Cheap
A sweet symphony of taste: crispy brick leaves, melting goat cheese, and golden honey, a sweet and sour delight to savor.




  • 1 packet of pastry sheets
  • Honey
  • Fresh goat cheese
  • Olive oil



    Stage 1

    Preheat the oven to 180°c

    Stage 2

    Cut the brick sheets in half. Fold the half brick sheets in half lengthwise.

    Stage 3

    At the end of the brick sheet, place a little cheese goat cheese and honey.

    Stage 4

    Fold the strip of brick sheet into a triangle, starting from the corner where the goat cheese is located. Close the brick tightly. Make the other bricks until the goat cheese is used up.

    Stage 5

    Brush the bricks with olive oil and bake for 15 minutes, until the bricks are golden brown.

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