Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
Roast beef
- Easy
- 10 mins
- 90 mins
- Average
Ingredients
2
- 1cut roast beef
- 20cl beef stock
- 300g shelled green beans
- 3 large potatoes
- 3 carrots
- 1 red onion
- fresh parsley
Utensils
Recipe
Stage 1
Peel and dice the carrots and potatoes.
Stage 2
Cut the onion into lar pieces.
Stage 3
Distribute the green beans, carrots, potatoes and onion in the bottom of the casserole dish.
Stage 4
Add the roast beef on top and drizzle with the beef stock, sprinkle with thyme, then season.
Stage 5
Put the lid on the casserole dish and place in the oven for 1 hr 30.
Our dishes for this recipe
Vendor
• In Stock - Only 12 items left
Large casserole dish
Large casserole dish
Rectangular - Ideal for simmering
4.4L
£36.00
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