Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
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Preheat the oven to 200°C.
Wash and cut the carrots in half
Place in a baking dish. Add the paprika, salt and pepper.
Brush with olive oil olive and add a spoonful of honey.
Put in the oven for about 30 minutes.
Mix the yogurt, lemon and a teaspoon of olive oil in a ramekin and season with salt and pepper.
Place the yogurt sauce on a plate and arrange the carrots.