Scallop, shrimp and white fish casserole

  • Easy
  • 20 min
  • 20 min / 30 min
  • Average
A delectable symphony of scallops, shrimp and white fish, in a creamy white wine and cream sauce. Exquisite delicacy, guaranteed treat.




  • 600g of scallops
  • 1kg of shrimp
  • 3 nice pieces of white fish, hake type
  • 1 onion
  • 15 cl of white wine
  • 20cl of white cream
  • 2spoons soupof flour
  • 1 knob of butter



Stage 1

Chop the onion and brown it in a knob of butter.

Stage 2

Peel the shrimp and add them to the onion.

Stage 3

Add the white fish cut into pieces, then brown the scallops .

Stage 4

Mix the white wine with the 2 tablespoons of flour. Pour in the white wine and add the crème fraîche. Cook for 10 minutes over low heat.

Stage 5

Preheat the oven to 200°c.

Stage 6

Pour it everything in a baking dish and bake for 20 to 30 minutes.

Stage 7

Serve with vegetables or rice.

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