Frozen Strawberry Mochi

Sweet marriage of sweet rice flour, delicately shaped into a soft embrace, enveloping a melting strawberry ice cream. Irresistible frozen treat!

Ingredients

Stage 1

Mix the flour, sugar and water in a saucepan, pouring little by little. Whisk to combine.

Stage 2

Heat over low heat until you have a compact dough, mix with a spatula.

Stage 3

Place cornstarch on the work surface, place the mochi dough on top and put more cornstarch on top. Cover your hands and the rolling pin.

Stage 4

Roll out the dough into circles. Add more cornstarch if the dough is too sticky.

Stage 5

Make a ball of ice cream, place it in the center of the circle and close the mochi. Return to the freezer for about 2 hours.