Sweet potato gnocchi

  • Easy
  • 15 min
  • 10 min
  • Cheap
Celebrate the flavors: Sweet potato gnocchi, melting parmesan, and a touch of grated Gruyere, a gourmet indulgence.




  • 1 sweet potato
  • 100g flour
  • 50 g parmesan
  • 1 egg
  • salt and pepper



    Stage 1

    Peel the sweet potatoes and steam them.

    Stage 2

    Mash with a fork and season with salt and pepper.

    Stage 3

    Add the egg and stir.

    Stage 4

    Add the flour and parmesan and stir.

    Stage 5

    Shape into logs and cut into pieces. Use a fork to make small indentations on the top.

    Stage 6

    Put them in a pot of boiling water. The gnocchi are ready when they rise to the surface.

    Stage 7

    Preheat the oven to 180°c. Arrange the gnocchi in a baking dish and sprinkle with grated Gruyère. Cook for 10 to 15 minutes.

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