Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
Sweet potato gnocchi
- Easy
- 15 min
- 10 min
- Cheap
Celebrate the flavors: Sweet potato gnocchi, melting parmesan, and a touch of grated Gruyere, a gourmet indulgence.
Ingredients
2
- 1 sweet potato
- 100g flour
- 50 g parmesan
- 1 egg
- salt and pepper
Utensils
Recipe
Stage 1
Peel the sweet potatoes and steam them.
Stage 2
Mash with a fork and season with salt and pepper.
Stage 3
Add the egg and stir.
Stage 4
Add the flour and parmesan and stir.
Stage 5
Shape into logs and cut into pieces. Use a fork to make small indentations on the top.
Stage 6
Put them in a pot of boiling water. The gnocchi are ready when they rise to the surface.
Stage 7
Preheat the oven to 180°c. Arrange the gnocchi in a baking dish and sprinkle with grated Gruyère. Cook for 10 to 15 minutes.