Mummy brownies
- Easy
- 10
- Cheap
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2 puff pastries
125g of fresh cheese
Dill
Sesame seeds
1 egg
STEP 1
Preheat the oven to 210 °c
2ND STEP
Unroll the first puff pastry
STEP 3
Spread the cream cheese and add the leftover smoked salmon and dill
STEP 4
Cover the whole thing with the second puff pastry
STEP 5
Cut the dough into the shape of a tree: first form a triangle and finish with the shape of the trunk at the bottom (collect the leftover pasta to make balls to cook at the same time)
STEP 6
Make cuts on each side of the triangle to form the branches of the tree then wrap them one after the other
STEP 7
Brush with egg yolk and bake for 15 minutes
The good Pyrex ® idea : depending on your desires, you can also replace the smoked salmon with leftover pesto or eggplant caviar!
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