Easter spread twists
- Average
- 15 mins
- Cheap
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Preheat the oven to 210 °c
Unroll the first puff pastry
Spread the cream cheese and add the leftover smoked salmon and dill
Cover the whole thing with the second puff pastry
Cut the dough into the shape of a tree: first form a triangle and finish with the shape of the trunk at the bottom (collect the leftover pasta to make balls to cook at the same time)
Make cuts on each side of the triangle to form the branches of the tree then wrap them one after the other
Brush with egg yolk and bake for 15 minutes