The festive, anti-waste puff tree

  • Easy
  • 15 min
  • 25 min
  • Cheap

Ingredients

-

2

+
  • 2 puff pastries
  • 125g of fresh cheese
  • Dill
  • Sesame seeds
  • 1 egg

Utensils

    Recipe

    Stage 1

    Preheat the oven to 210 °c

    Stage 2

    Unroll the first puff pastry

    Stage 3

    Spread the cream cheese and add the leftover smoked salmon and dill

    Stage 4

    Cover the whole thing with the second puff pastry

    Stage 5

    Cut the dough into the shape of a tree: first form a triangle and finish with the shape of the trunk at the bottom (collect the leftover pasta to make balls to cook at the same time)

    Stage 6

    Make cuts on each side of the triangle to form the branches of the tree then wrap them one after the other

    Stage 7

    Brush with egg yolk and bake for 15 minutes

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