Easter spread twists
- Average
- 15 mins
- Cheap
The succulent zero waste fish soup
- Average
- 30 min
- 50 min
- Average
Ingredients
2
- Minced garlic and onion
- 2 tablespoons of olive oil
- Thyme, bay leaf, parsley & saffron
- Salt and pepper
- Tomato puree
- A little white wine
Utensils
Recipe
Stage 1
Start by washing the leftover fish well and browning it over high heat in a casserole dish with olive oil.
Stage 2
Add chopped garlic and onion, then thyme, salt, pepper, bay leaf, parsley and saffron to add flavor to the broth; finish with a good tomato paste and a little white wine.
Stage 3
Cover the mixture with water and cook covered for 40 minutes over low heat.
Stage 4
Mix, filter and enjoy!