The succulent zero waste fish soup

Should we add something?

Minced garlic and onion
2 tablespoons of olive oil
Thyme, bay leaf, parsley & saffron

Salt and pepper
Tomato puree
A little white wine

After that ?

STEP 1

Start by washing the leftover fish well and browning it over high heat in a casserole dish with olive oil.

2ND STEP

Add chopped garlic and onion, then thyme, salt, pepper, bay leaf, parsley and saffron to add flavor to the broth; finish with a good tomato paste and a little white wine.

STEP 3

Cover the mixture with water and cook covered for 40 minutes over low heat.

STEP 4

Mix, filter and enjoy!

And if your eyes are bigger than your stomach, you can keep the broth for 3 days in the refrigerator or freeze it so you always have some on hand.

The good Pyrex ® idea: do you have leftover bread that will end up in the trash? Say stop to the waste and make delicious croutons in the oven to enhance your soup!