• -30%
  • Metal Muffin & Cupcake tray - asimetriA -
In Stock - Only 14 items left

Muffin & Cupcake tray - No PFAS

-30% Save £5.07
£16.90
£11.83

Dimensions   Ø 6cm x 6

6 muffins
  • 12
    12 muffins
  • 6
    6 muffins
Qty 14 available

Delivery within 4 days

Secure Packaging Safe Shipping

Easy return Within 14 days

Secure payment Bank cards / paypal

  • Description

    Dark chocolate chips, blackcurrant, blueberries , raspberries... Make room at the table to present your homemade muffins made using our metal muffin mould, with easy grip. Its capacity is ideal for satisfying the taste buds of your guests during meetings with friends, family brunches or even a desire for a gourmet snack. As a bonus, it's high-quality non-stick coating guarantees effortless release of your sweet wonders, retaining their shape and authentic flavour. Made of sturdy metal, this mould ensures even heat distribution, allowing you to make perfectly cooked muffins every time. In addition, the ergonomic handles make it easy to hold, ensuring safe handling when you remove the mould from the oven. Take advantage of the exceptional quality of Pyrex® for unrivalled pastry results.

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even heat distributionEven heat distribution
    • Oven safeOven safe
    • Dishwasher safeDishwasher safe
    • Do not cut into the dishDo not cut into the dish
    • Not suitable on hobsNot suitable on hobs

  • Product details

    Reference : AS06BU0

    Internal dimensions : Ø6cm / cavity

    External dimensions :

    Piece weight : 0.492kg

  • Usage tips

    CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

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Halloween Muffins

  • Easy
  • 5 minutes
  • 20 minutes
  • Average
Make soft and spooky Halloween muffins, topped with sugar paste ghosts for a bewitching gourmet pleasure.

Ingredients

-

2

+
  • 2 eggs
  • 125g flour
  • 50g sugar
  • 80g butter
  • 100g dark chocolate
  • 1/2 packet of baking powder
  • 1 pinch of salt
  • 60g whole milk

Utensils

Recipe

Stage 1

Preheat the oven to 180°c

Stage 2

Take out the butter to soften it. Whip it with the sugar. Add the eggs one by one.

Stage 3

Melt the chocolate in a bain-marie or in the microwave.

Stage 4

Pour it into the mixture. Mix well.

Stage 5

Add the flour, baking powder and a pinch of salt.

Stage 6

Then add the milk until you have a smooth dough.

Stage 7

Pour the dough in the mold and bake for 20 minutes.

Stage 8

Meanwhile, stick the marshmallows onto toothpicks.

Stage 9

Spread the sugar paste and use a cookie cutter to form circles.

Stage 10

Pick the toothpick -tooth with the marshmallow in the cupcake. Place the sugarpaste disk on top to create the shape of a ghost. Draw eyes and a mouth with melted chocolate.

Complete with

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