Set of 2 baking trays

Ideal cooking & baking

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£36.98
£29.58
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  • Description

    Prepare and bake an infinite variety of sweet desserts that will delight your taste buds, with our set of 2 multi-use baking trays from Pyrex® borosilicate glass. An essential set measuring 32x26 cm each, for all pastry enthusiasts who aspire for versatility and quality. Imagine baking fruit tarts with sumptuous fillings, creamy cheesecakes, perfectly browned cookies, light-as-air meringues, and much more.

    Pyrex® borosilicate glass also offers its exceptional benefits: resistance to extreme temperatures from -40°C to +350°C, ability to withstand thermal shock up to 240°C, resistance to scratches, no retention of stains and odours, as well as the guarantee of optimal hygiene. With this set of 2 multi-purpose glass baking trays let your sweet creativity run free with complete confidence in our unrivalled Pyrex® quality.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge & Freeze safeFridge & Freeze safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : 291B000

    Internal dimensions : L: 31 cm W : 25cm H: 2 cm

    External dimensions : L: 32cm W : 26cm H: 2cm

    Piece weight : 1.33kg

  • Usage tips

    Use: In a conventional oven (300°C maximum), microwave oven if sized appropriately, refrigerator, freezer and dishwasher.

    Never use:

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use:

    Avoid sudden changes in temperature:

    Do not:

    • Place a hot dish on a damp or cold surface
    • Immerse a hot dish in cold water
    • Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill. Add cold liquid to a hot dish (add hot water only if necessary)
    • Place a cold dish under the grill A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns
    • Do not use sharp utensils. Do not use an electric mixer
    • Microwave oven compatible
    • Use in a conventional oven at a temperature above 300°C may damage the glass
    • When using the item under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.
    • Cut carefully from the dish.

    Care instructions:

    • Wash before first use.
    • Avoid abrasive cleaners.
    • Washing in a dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decoration, glass and lid. In the event of burnt or stuck food, we recommend leaving the dish to soak in soap and water once it has cooled.

    Our glass, although more resistant than others, can break into several pieces or be chipped as a result of repeated mechanical shocks.

    The main causes of mechanical shocks:In the dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, or a dish that has had a shock before being washed.

    Always check the condition of the dish before putting it in the dishwasher: when putting away, incorrect stacking or bumping into another dish can cause a chip or the beginnings of a break, which can lead to subsequent breakage Check from time to time that there are no chips or bumps.

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase. The guarantee does not apply to damage due to mechanical shocks, failure to observe the recommendations for use or professional use. Products with nicks or chips due to use or which have been heated on a direct heat source are no longer covered by the guarantee. Similarly, staining, discolouration or deformation of plastic accessories is not covered by the warranty.

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Yum yum

Oven-Baked Chicken Cordon Bleu

  • Easy
  • 10 mins
  • 20 mins
  • Cheap

Ingredients

-

2

+
  • 2 chicken filets
  • 2slices ham
  • 2slices cheese (gruyère/cheddar)
  • 2 eggs
  • breadcrumbs

Recipe

Stage 1

Preheat the oven to 180°C.

Stage 2

Butterfly the chicken fillets and flatten them with a rolling pin.

Stage 3

Season with salt and pepper. Place a slice of ham and a slice of cheese on each fillet. Fold the chicken fillets over.

Stage 4

In one plate, beat the eggs; in two others, put the flour and breadcrumbs

Stage 5

Dip each chicken fillet in the egg, then coat with breadcrumbs. Repeat this process twice

Stage 6

Place the fillets in an ovenproof dish and bake for 20 minutes, then finish under the grill for a few extra minutes

Complete with

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