Steam basket set

Universal / Steamer basket + Lid

-14% Save £5.0
£35.00
£30.00

Dimensions: 20 cm

20 cm
  • 20 cm
  • 24cm
Qty 0 available

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  • Description

    And if you opted for steam cooking , healthy and delicious, of your food thanks to our steam basket and its glass lid? Designed in transparent borosilicate glass, it allows you to easily follow the cooking of your seasonal vegetables, fish, Asian ravioli or even certain meats such as beef or chicken. This low temperature cooking method, without immersion in water, is full of advantages since it allows nutrients to be better preserved while preserving the taste of the food. Your steam basket can be used on the hotplates cooking, in the oven, or in the microwave, however for the latter two modes, be careful not to include the lid since it contains a plastic handle.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +350°C
    • Resistant to thermal shock up to 240°C (EN 1183): can go from the freezer at -20°C to the oven at 220°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 350°CMaximum temperature: 350°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge safeFridge safe
    • Freezer safeFreezer safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : 913S240

    Internal dimensions :

    Steam basket : L : 22 cm l : 22 cm

    Lid : L : 20 cm l : 20 cm

    External dimensions :

    Steam basket : L : 26 cm l : 23 cm H : 8 cm

    Lid : L : 21 cm l : 21 cm H : 4 cm

    Piece weight : 1.63kg

  • Usage tips

    Use: For steam baskets, saucepans, and sauté pans of the same diameter.

    Never use:

    • In the oven
    • In the microwave
    • Directly on a heat source such as gas burners, electric hotplates, ceramic hobs, grills, or barbecues
    • A chipped or partially broken dish

    Precautions for use:

    • Avoid sudden temperature changes
    • Do not use sharp utensils

    Care instructions:
    Wash before first use. Avoid abrasive cleaners. Dishwasher use under abnormal conditions, such as excessive water temperature or excessive detergent, may damage the decoration, the glass, and the lid.

    • In case of burnt or stuck-on food, once the dish has cooled, we recommend soaking it in water with soap.

    Although our glass is more resistant than others, it may still break into several pieces or develop chips as a result of repeated mechanical shocks.

    Main causes of mechanical shocks:

    • In the dishwasher: repeated impacts during washing if the dish is not stable; it is also possible that the dish was damaged before washing—always check its condition before placing it in the dishwasher
    • A shock or chip may, depending on its intensity, cause immediate breakage or create a weak point that may lead to breakage later
    • In the cupboard: improper stacking or impact with another dish during storage may cause a chip or crack that can lead to breakage later

    Check from time to time for the absence of chips or impacts.

    WARRANTY
    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to proof of purchase.
    The warranty does not apply to damage caused by mechanical shocks, failure to follow usage recommendations, or professional use. Products with cuts or chips resulting from use or that have been heated on a direct heat source are no longer covered by the warranty. Likewise, staining, discoloration, or deformation of plastic accessories is not covered by the warranty.

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Yum yum

Reinvented Mimosas Leeks with Miso Sauce

  • Easy
  • 5 mins
  • 15 mins
  • Cheap

Ingredients

-

2

+
  • 1bunch leeks
  • 2 eggs
  • 1tbsp miso
  • 1tbsp water
  • 1tbsp sesame oil
  • parsley

Recipe

Stage 1

Bring water to a boil in a saucepan.

Stage 2

Trim the green parts of the leeks (the greens can be used in a soup) and cut the white parts of the leeks in half.

Stage 3

Place the eggs in the boiling water and cook for 10 minutes.

Stage 4

Put the leeks in a steaming basket and place it over the saucepan, cover.

Stage 5

Mix all the ingredients to make the miso dressing, adding water if needed.

Stage 6

Rinse the eggs under cold water and peel them.

Stage 7

Arrange the leeks on a plate. Crumble the eggs on top and add the miso sauce.

Stage 8

Sprinkle with parsley.

Complete with

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