Reinvented Mimosas Leeks with Miso Sauce

  • Easy
  • 5 mins
  • 15 mins
  • Cheap

Ingredients

-

2

+
  • 1bunch leeks
  • 2 eggs
  • 1tbsp miso
  • 1tbsp water
  • 1tbsp sesame oil
  • parsley

Recipe

Stage 1

Bring water to a boil in a saucepan.

Stage 2

Trim the green parts of the leeks (the greens can be used in a soup) and cut the white parts of the leeks in half.

Stage 3

Place the eggs in the boiling water and cook for 10 minutes.

Stage 4

Put the leeks in a steaming basket and place it over the saucepan, cover.

Stage 5

Mix all the ingredients to make the miso dressing, adding water if needed.

Stage 6

Rinse the eggs under cold water and peel them.

Stage 7

Arrange the leeks on a plate. Crumble the eggs on top and add the miso sauce.

Stage 8

Sprinkle with parsley.

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