In Stock - Only 6 items left
Steamer basket
Universal Ø 20 cm
£25.00
Dimensions
Qty
6 available
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Description
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Features
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Maximum temperature: 300°C
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Minimum temperature: -40°C
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High thermal shock resistance
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Oven safe
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Microwave safe
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Fridge & Freeze safe
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Dishwasher safe
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Not suitable on hobs
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Product details
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Usage tips
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Yum yum
![](http://pyrex.co.uk/cdn/shop/articles/LIFESTYLE_25_fe492402-d8dc-43c7-b0b9-dc3d17ee58b7.png?v=1710725640)
Pumpkin pie
- Average
- 15 minutes
- 45 minutes
- Average
Pumpkin pie, sweet burst of velvety pumpkin, dance of warm spices, caress of cinnamon. An exquisite autumnal symphony.
Ingredients
2
- 1 shortcrust pastry
- 500g pumpkin
- 150g brown sugar
- 100g butter
- 3 eggs
- 1tsp cinnamon
- 1tsp 4 spice powder
Utensils
Recipe
Stage 1
Preheat the oven to 180°C
Stage 2
Arrange the shortcrust pastry in the tart pan, line it with baking paper and arrange the dried beans. Cook the pastry for 15 minutes.
Stage 3
Cook the pumpkin at steam, puree the flesh (keep the skin to make a broth and the seeds to grill as an aperitif) and remove as much water as possible.
Stage 4
In a bowl, beat the eggs with the sugar.
Stage 5
Add the spices.
Stage 6
Melt the butter and add it to the mixture.
Stage 7
Pour the mixture over the dough, smooth the dough and sprinkle with brown sugar.
Stage 8
Bake for 45 minutes.