Courgette purée for babies
- Easy
- 3 min
- Cheap
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LUNCH BOXTake your homemade meals with you to the office or out and about
FRIDGE & FREEZERFood containers to help you storing your food at home in your fridge or freezer
MICROWAVEReheat your meals in the microwave using our food storage containers with steam valves
100% GLASSOur range of food storage containers whose base AND lid are made of glass
VACUUMKeep your food fresh for longer with our range of vacuum-sealed storage containers

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+Bring a large volume of water to the boil in a saucepan.
Wash and cut the ends (heels) of the asparagus. Place them in the steam basket. Add the two eggs, they will cook at the same time as the asparagus. Place the basket over the pot of boiling water and cook for 15 minutes.
Meanwhile, prepare the vinaigrette with the olive oil and vinegar.
Wash and chop the parsley.
When the eggs are cooked, run them under water and peel them. Mash them in a bowl.
Arrange the asparagus on a plate, sprinkle with eggs and vinaigrette.
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