In Stock - Only 13 items left
Tiramisu mould
Rectangular
£21.00
Qty
13 available
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Description
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Features
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Maximum temperature: +350°C
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Minimum temperature: -40°C
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Strong thermal shock resistance
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Oven safe (without lid)
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Microwave safe (without lid)
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Fridge safe
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Freezer safe
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Dishwasher safe
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Not suitable on the hobs
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Product details
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Usage tips
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Raspberry Tiramisu
- Average
- 15 minutes
- Average
A sumptuous raspberry tiramisu, where the sweetness of mascarpone and biscuits intertwines with the freshness of the raspberries, enhanced by the coulis. A decadence.
Ingredients
2
- 500g mascarpone
- Raspberry coulis
- 250 g raspberries
- 4 eggs
- 100g sugar
- 60 sponge biscuits
- 50mL milk
Utensils
Recipe
Stage 1
Separate the whites from the yolks. Whisk the egg yolks with the sugar. Add the mascarpone and whisk.
Stage 2
Beat the egg whites with a pinch of salt. Add to the previous mixture.
Stage 3
Put some biscuits in the milk. Line the bottom of the mold with it.
Stage 4
Add the mascarpone cream, a little raspberry coulis and fresh raspberries. Continue in this order until you have used up all the cream.
Stage 5
Finish with a layer of cream. Pour in a little coulis and some fresh raspberries.
Stage 6
Put in the refrigerator for at least 2 hours.