Tiramisu mould

£21

Cook&Freeze collection

  • tiramisu mould, glass mould , borosilicate glass, pyrex
  • Glass Tiramisu mould
  • Glass Tiramisu mould
  • Glass Tiramisu mould
  • Glass Tiramisu mould
  • Glass Tiramisu mould
  • Glass Tiramisu mould
  • Glass Tiramisu mould

Tiramisu mould

£21

Cook&Freeze collection

  • Scratch-resistant
  • Versatile

In stock

At your place on 08 August - 10 August

  • Secure payment via credit card / PayPal

  • Zero Shock Packaging

  • Delivery within 4 business days

Why choose this product?

  • Made in France
  • Ultra-resistant tempered borosilicate glass
  • Healthy and durable material
  • BPA-free lid
  • Thermal shock resistant up to 240°C
  • Withstands extreme temperatures: -40°C to +350°C
  • 10-year warranty

Capacity

4L

Internal dimensions

L : 26 cm W : 21 cm H : 9 cm

External dimensions

L : 27 cm W : 22 cm H : 9 cm

Item weight

1.77kg

Reference

244P000

Maximum temperature: +350°C

Minimum temperature: -40°C

Strong thermal shock resistance

Oven safe (without lid)

Microwave safe (without lid)

Fridge safe

Freezer safe

Dishwasher safe

Not suitable on the hobs

CARE: Wash before first use. Avoid abrasive cleaners.

USE: Non-watertight product, not suitable for transporting liquid foods. Do not use on a hob, do not place on a damp surface after removing from the oven, risk of breakage. The plastic cover does not should not be used in a traditional oven or microwave oven, risk of deformation.

GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to mechanical shock, non-compliance with usage recommendations or professional use . Products with nicks or chips from use or having been heated on a cooktop may be weakened and are no longer covered by the GUARANTEE. Staining, deformation and discoloration of the plastic cover are not covered by the GUARANTEE.

It's decided, the tiramisu is in the spotlight today! Thanks to its perfect dimensions, our rectangular dish is ideal for preparing indulgent tiramisus. Its depth has been designed to carefully stack the layers of biscuits soaked in coffee, creamy mascarpone and cocoa . And the best part is that you can place your creation in the refrigerator without any risk, thanks to our lid designed for conservation (and freezing).

Crafted from Pyrex® borosilicate glass, this mould is designed to withstand high temperatures, allowing you to transition safely from freezer to oven. The glass’s non-stick properties make for easy unmolding and quick cleanup, making your baking experience smooth and stress-free. Discover the renowned quality of Pyrex® and elevate your kitchen creations, whether sweet or savory, for family gatherings or friendly get-togethers—bringing a touch of sophistication to your table every time.

Tiramisu mould

Yum yum

Raspberry Tiramisu

  • Average
  • 15 minutes
  • Average
A sumptuous raspberry tiramisu, where the sweetness of mascarpone and biscuits intertwines with the freshness of the raspberries, enhanced by the coulis. A decadence.

Ingredients

-

2

+
  • 500g mascarpone
  • Raspberry coulis
  • 250 g raspberries
  • 4 eggs
  • 100g sugar
  • 60 sponge biscuits
  • 50mL milk

Recipe

Stage 1

Separate the whites from the yolks. Whisk the egg yolks with the sugar. Add the mascarpone and whisk.

Stage 2

Beat the egg whites with a pinch of salt. Add to the previous mixture.

Stage 3

Put some biscuits in the milk. Line the bottom of the mold with it.

Stage 4

Add the mascarpone cream, a little raspberry coulis and fresh raspberries. Continue in this order until you have used up all the cream.

Stage 5

Finish with a layer of cream. Pour in a little coulis and some fresh raspberries.

Stage 6

Put in the refrigerator for at least 2 hours.

Complete with

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