Tiramisu mould
Cook&Freeze collection
Tiramisu mould
Yum yum

Raspberry Tiramisu
- Average
- 15 minutes
- Average
Ingredients
2
- 500g mascarpone
- Raspberry coulis
- 250 g raspberries
- 4 eggs
- 100g sugar
- 60 sponge biscuits
- 50mL milk
Utensils
Recipe
Separate the whites from the yolks. Whisk the egg yolks with the sugar. Add the mascarpone and whisk.
Beat the egg whites with a pinch of salt. Add to the previous mixture.
Put some biscuits in the milk. Line the bottom of the mold with it.
Add the mascarpone cream, a little raspberry coulis and fresh raspberries. Continue in this order until you have used up all the cream.
Finish with a layer of cream. Pour in a little coulis and some fresh raspberries.
Put in the refrigerator for at least 2 hours.































