Courgette purée for babies
- Easy
- 3 min
- Cheap
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MICROWAVEReheat your meals in the microwave using our food storage containers with steam valves
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VACUUMKeep your food fresh for longer with our range of vacuum-sealed storage containers

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+Separate the whites from the yolks. Whisk the egg yolks with the sugar. Add the mascarpone and whisk.
Beat the egg whites with a pinch of salt. Add to the previous mixture.
Put some biscuits in the milk. Line the bottom of the mold with it.
Add the mascarpone cream, a little raspberry coulis and fresh raspberries. Continue in this order until you have used up all the cream.
Finish with a layer of cream. Pour in a little coulis and some fresh raspberries.
Put in the refrigerator for at least 2 hours.
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