Brie crown

  • Easy
  • 10 min
  • 20 min
  • Cheap
A delicious crown of soft bread, enveloping the delicious melted brie, sprinkled with pink berries and captivating aromas.




  • 1 brie cheese
  • 375g flour
  • 20 g fresh baker's yeast (or 1 sachet of baker's yeast)
  • 1 tablespoon olive oil
  • 250ml water
  • Salt
  • pink berries
  • 1 egg yolk


Stage 1

Mix the flour, salt and baking powder. Gradually add the water. The dough should come away from the sides.

Stage 2

Cover with a cloth and leave to rise for 1 hour at room temperature.

Stage 3

After '1 hour, degas the dough, cover with a cloth and refrigerate overnight.

Stage 4

The next day, preheat the oven to 200°c and place the brie on a baking tray. Knead the dough into balls. If the dough sticks a little, sprinkle your work surface with flour. Arrange the balls all around the brie.

Stage 5

Brush the bread balls with egg. Add the pink berries and rosemary and bake for 20 minutes.

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