Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
Galette des rois with spread
- Easy
- 25 minutes
- 40 minutes
- Cheap
A flaky pancake coated with melting spread, hiding a delicious bean, golden and crispy, ready to charm your taste buds
Ingredients
2
- 2 puff pastry
- 250g spread
- 2 eggs (including 1 for gilding)
- 80g almond powder
- 1 bean + crown
Utensils
Recipe
Stage 1
Preheat the oven to 180°c
Stage 2
Mix the almond powder, the slightly warm spread and 1 egg
Stage 3
Spread a puff pastry in the tart mold covered with parchment paper. Prick it with a fork. Put egg yolk all around the dough.
Stage 4
Spread the preparation with the spread.
Stage 5
Arrange the bean.
Stage 6
Place the second dough on top, seal the two doughs.
Stage 7
Brush the pancake with egg yolk, refrigerate it for 20 minutes.
Stage 8
When taken out of the fridge, brush again with the egg yolk then with the tip of a knife, draw on the pancake. Make a few small holes (to prevent the dough from cracking)
Stage 9
Bake for about 30 min.