Marmite roast potatoes

  • Easy
  • 10 mins
  • 50 mins
  • Cheap

Ingredients

-

2

+
  • 600g baby potatoes
  • olive oil
  • 2tbs marmite
  • salt

Utensils

Recipe

Stage 1

Preheat the oven to 185 degrees.

Stage 2

Bring a large pan of water to the boil, carefully add in the potatoes and add a pinch salt.

Stage 3

Allow to simmer for 8-10 minutes, then drain the water.

Stage 4

In a roasting dish, cover the bottom of the dish with a layer of olive oil and marmite and place in the hot oven for a few minutes to heat.

Stage 5

Add the potatoes to the oven dish in a single layer, mix thoroughly with a spoon to ensure all potatoes are covered in the oil and marmite.

Stage 6

Place in the oven and cook for 20 minutes.

Stage 7

Remove from the oven and turn each of the potatoes over using a spoon.

Stage 8

Use a potato masher to slightly press down on each potato to squash them. Add a handful fresh or dried thyme leaves.

Stage 9

Return to the oven for a further 20 minutes until cooked crispy and golden. Sprinkle with coarse sea salt just before serving.

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