PYREX® HELPS YOU STOP WASTE!

Should we add something?

1 banana for decoration

160g of flour

100g applesauce

50g soft butter

1 sachet of baking powder

50g brown sugar + a little for top

After that ?

STEP 1

Preheat the oven to 160 °c

2ND STEP

Wash and remove the ends of the 2 bananas, mash them in a bowl. Save the skins to cut them into small pieces and add them to the bowl.

STEP 3

In a salad bowl, mix the soft butter with the compote, flour, yeast and sugar. Mix well.

STEP 4

Add the mashed bananas and mix.

STEP 5

Place the mixture in a cake mold, take the remaining banana and cut it in half to place it on top of the cake. Sprinkle with brown sugar.

STEP 6

Bake for 1 hour

The good Pyrex ® idea: for more indulgence, add a few chocolate chips to the preparation!

Should we add something?

1 liter of milk

2 eggs

100g of sugar

200g raisins

1 teaspoon of vanilla extract

After that ?

STEP 1

Place leftover bread and raisins in a bowl. Add the milk. Leave to rest for at least 3 hours.

2ND STEP

In another bowl, whisk the eggs with the sugar and vanilla extract.

STEP 3

Preheat the oven to 180 °C

STEP 4

When the bread is well soaked, mix the two preparations and put in a mold

STEP 5

Bake for about 30 minutes

The good Pyrex ® idea : to vary the pleasures, you can add hazelnuts, walnuts or even almonds!

Should we add something?

1 puff pastry

1 onion

1 egg yolk

Parsley

After that ?

STEP 1

Slice the onion, brown it in a pan in a little oil

2ND STEP

Add the diced vegetables, let cook and sprinkle with parsley

STEP 3

Preheat the oven to 200 °C

STEP 4

When the mixture is cold, spread the dough

STEP 5

Place the vegetables in the middle of the dough, pack well

STEP 6

Close the dough over the vegetables

STEP 7

Brush with eggs, draw shapes and bake for 30 minutes

The good Pyrex ® idea : to vary the pleasures, you can absolutely add seasonal ingredients to your filling such as chestnuts or crumbled chestnuts!

Should we add something?

2 puff pastries

125g of fresh cheese

Dill

Sesame seeds

1 egg

After that ?

STEP 1

Preheat the oven to 210 °c

2ND STEP

Unroll the first puff pastry

STEP 3

Spread the cream cheese and add the leftover smoked salmon and dill

STEP 4

Cover the whole thing with the second puff pastry

STEP 5

Cut the dough into the shape of a tree: first form a triangle and finish with the shape of the trunk at the bottom (collect the leftover pasta to make balls to cook at the same time)

STEP 6

Make cuts on each side of the triangle to form the branches of the tree then wrap them one after the other

STEP 7

Brush with egg yolk and bake for 15 minutes

The good Pyrex ® idea : depending on your desires, you can also replace the smoked salmon with leftover pesto or eggplant caviar!

DO WE ADD ANYTHING?

6 parsnips

4 potatoes

1 onion

25 cl of milk

Salt pepper

AFTER THAT ?

STEP 1

Preheat the oven to 250 °c

2ND STEP

Wash, peel (keep the peelings to make a future broth or vegetable chips – if organic vegetables), cut them into pieces and steam them for 30 minutes.

STEP 3

Puree, add the milk, salt and pepper. To book.

STEP 4

Cut the onion, brown it in the pan. Add the pieces of previously chopped turkey.

STEP 5

Place the turkey in the bottom of the dish and add the puree on top.

STEP 6

Bake for about 30 minutes

The good Pyrex ® idea: to vary the pleasures, you can completely modify the ingredients of your puree with seasonal vegetables.

Should we add something?

2 eggs

200 ml of milk

50g of sugar

After that ?

STEP 1

Preheat your oven to 180 °c.

2ND STEP

In a salad bowl, beat the eggs with the sugar and add the milk

STEP 3

In a baking dish, put the slices of stale sandwich bread and pour the mixture over them.

STEP 4

Cut the peach into quarters and place them on the sandwich bread.

STEP 5

Bake for 25 minutes.

It's ready !

The good Pyrex ® idea: to vary the pleasures, you can easily reproduce this recipe with leftover damaged pears!

Should we add something?

Rocket

1 burrata

Olive oil

Of honey

Sunflower seeds

After that ?

STEP 1

Preheat your oven to 180 °c.

2ND STEP

Cut the bread into slices.

STEP 3

Brush it with honey.

STEP 4

Place it in the oven for 10 minutes.

STEP 5

In a salad bowl, cut the cherry tomatoes in half, add the arugula and add 1 tablespoon of olive oil. Mix.

STEP 6

Take the bruschettas out of the oven, spread a little burrata and place the tomato/rocket mixture on top.

STEP 7

Sprinkle with sunflower seeds. It's ready !

The good Pyrex ® idea: to vary the pleasures, you can completely modify the garnish of your Bruschettas with leftover peppers, mushrooms or country ham!

Should we add something?

1 onion
2 potatoes
2 tablespoons of olive oil
20cl of liquid cream

After that ?

STEP 1

Brown the onion and potatoes in olive oil.

2ND STEP

Leave to cook for ten minutes.

STEP 3

Immerse the previously washed radish tops in it, which will quickly become soft.

STEP 4

Add water and cook for 20 minutes.

STEP 5

Once everything is well cooked, add the liquid cream, season and mix.

You will tell us the news!

Should we add something?

Minced garlic and onion
2 tablespoons of olive oil
Thyme, bay leaf, parsley & saffron

Salt and pepper
Tomato puree
A little white wine

After that ?

STEP 1

Start by washing the leftover fish well and browning it over high heat in a casserole dish with olive oil.

2ND STEP

Add chopped garlic and onion, then thyme, salt, pepper, bay leaf, parsley and saffron to add flavor to the broth; finish with a good tomato paste and a little white wine.

STEP 3

Cover the mixture with water and cook covered for 40 minutes over low heat.

STEP 4

Mix, filter and enjoy!

And if your eyes are bigger than your stomach, you can keep the broth for 3 days in the refrigerator or freeze it so you always have some on hand.

The good Pyrex ® idea: do you have leftover bread that will end up in the trash? Say stop to the waste and make delicious croutons in the oven to enhance your soup!

Should we add something?

Oil
Salt and pepper
Spices

After that ?

STEP 1

Wash and dry the vegetable peels using absorbent paper.

2ND STEP

Place them in a bowl to season them with oil, salt, pepper and your favorite spices.

STEP 3

Once mixed well, spread them on our Pyrex ® glass baking tray. Once mixed well, spread them on the plate

STEP 4

Preheat the oven to 180 ° then bake for 15 to 20 minutes (45 to 50 minutes for the beetroot chips) and that's it!

Enjoy, it’s zero waste.

Should we add anything?

1 carrot
1 onion
1 potato
Salt and pepper

After that ?

STEP 1

Place the carcass of your chicken in a large saucepan, accompanied by carrots, onions, potatoes...and generally, parts of the vegetables that you don't usually use, the greens of the leek for example.

2ND STEP

Add salt and pepper. Add water until the mixture is covered.

STEP 3

Cover and bring everything to a low boil for 1 hour 30 minutes, until the vegetables are tender.

STEP 4

Once everything is cooked, remove the vegetables and the chicken carcass, leaving only the broth. It's ready !

STEP 5

Serve the chicken broth hot. You can garnish it with cream or croutons for more deliciousness.

The good Pyrex ® idea: to vary the pleasures, you can easily reproduce this recipe with leftover fish or shellfish (shrimp, langoustines) for a delicious smoked treat.

Should we add something?

A bit of milk

Vanilla ice cream (or according to your taste)

After that ?

STEP 1

Mix the ripe fruit with a splash of milk or vanilla ice cream.

2ND STEP

To stock up on vitamins, you can add some chia seeds or almonds.

It's good, it's easy and it's anti-waste, everything we love!

Should we add something?

2 puff pastries

125g of fresh cheese

Dill

Sesame seeds

1 egg

After that ?

STEP 1

Preheat the oven to 210 °c

2ND STEP

Unroll the first puff pastry

STEP 3

Spread the cream cheese and add the leftover smoked salmon and dill

STEP 4

Cover the whole thing with the second puff pastry

STEP 5

Cut the dough into the shape of a tree: first form a triangle and finish with the shape of the trunk at the bottom (collect the leftover pasta to make balls to cook at the same time)

STEP 6

Make cuts on each side of the triangle to form the branches of the tree then wrap them one after the other

STEP 7

Brush with egg yolk and bake for 15 minutes

The good Pyrex ® idea : depending on your desires, you can also replace the smoked salmon with leftover pesto or eggplant caviar!

Should we add something?

Rocket

1 burrata

Olive oil

Of honey

Sunflower seeds

After that ?

STEP 1

Preheat your oven to 180 °c.

2ND STEP

Cut the bread into slices.

STEP 3

Brush it with honey.

STEP 4

Place it in the oven for 10 minutes.

STEP 5

In a salad bowl, cut the cherry tomatoes in half, add the arugula and add 1 tablespoon of olive oil. Mix.

STEP 6

Take the bruschettas out of the oven, spread a little burrata and place the tomato/rocket mixture on top.

STEP 7

Sprinkle with sunflower seeds. It's ready !

The good Pyrex ® idea: to vary the pleasures, you can completely modify the garnish of your Bruschettas with leftover peppers, mushrooms or country ham!

Should we add something?

Minced garlic and onion
2 tablespoons of olive oil
Thyme, bay leaf, parsley & saffron

Salt and pepper
Tomato puree
A little white wine

After that ?

STEP 1

Start by washing the leftover fish well and browning it over high heat in a casserole dish with olive oil.

2ND STEP

Add chopped garlic and onion, then thyme, salt, pepper, bay leaf, parsley and saffron to add flavor to the broth; finish with a good tomato paste and a little white wine.

STEP 3

Cover the mixture with water and cook covered for 40 minutes over low heat.

STEP 4

Mix, filter and enjoy!

And if your eyes are bigger than your stomach, you can keep the broth for 3 days in the refrigerator or freeze it so you always have some on hand.

The good Pyrex ® idea: do you have leftover bread that will end up in the trash? Say stop to the waste and make delicious croutons in the oven to enhance your soup!

Should we add anything?

1 carrot
1 onion
1 potato
Salt and pepper

After that ?

STEP 1

Place the carcass of your chicken in a large saucepan, accompanied by carrots, onions, potatoes...and generally, parts of the vegetables that you don't usually use, the greens of the leek for example.

2ND STEP

Add salt and pepper. Add water until the mixture is covered.

STEP 3

Cover and bring everything to a low boil for 1 hour 30 minutes, until the vegetables are tender.

STEP 4

Once everything is cooked, remove the vegetables and the chicken carcass, leaving only the broth. It's ready !

STEP 5

Serve the chicken broth hot. You can garnish it with cream or croutons for more deliciousness.

The good Pyrex ® idea: to vary the pleasures, you can easily reproduce this recipe with leftover fish or shellfish (shrimp, langoustines) for a delicious smoked treat.

Should we add something?

1 puff pastry

1 onion

1 egg yolk

Parsley

After that ?

STEP 1

Slice the onion, brown it in a pan in a little oil

2ND STEP

Add the diced vegetables, let cook and sprinkle with parsley

STEP 3

Preheat the oven to 200 °C

STEP 4

When the mixture is cold, spread the dough

STEP 5

Place the vegetables in the middle of the dough, pack well

STEP 6

Close the dough over the vegetables

STEP 7

Brush with eggs, draw shapes and bake for 30 minutes

The good Pyrex ® idea : to vary the pleasures, you can absolutely add seasonal ingredients to your filling such as chestnuts or crumbled chestnuts!

DO WE ADD ANYTHING?

6 parsnips

4 potatoes

1 onion

25 cl of milk

Salt pepper

AFTER THAT ?

STEP 1

Preheat the oven to 250 °c

2ND STEP

Wash, peel (keep the peelings to make a future broth or vegetable chips – if organic vegetables), cut them into pieces and steam them for 30 minutes.

STEP 3

Puree, add the milk, salt and pepper. To book.

STEP 4

Cut the onion, brown it in the pan. Add the pieces of previously chopped turkey.

STEP 5

Place the turkey in the bottom of the dish and add the puree on top.

STEP 6

Bake for about 30 minutes

The good Pyrex ® idea: to vary the pleasures, you can completely modify the ingredients of your puree with seasonal vegetables.

Should we add something?

1 banana for decoration

160g of flour

100g applesauce

50g soft butter

1 sachet of baking powder

50g brown sugar + a little for top

After that ?

STEP 1

Preheat the oven to 160 °c

2ND STEP

Wash and remove the ends of the 2 bananas, mash them in a bowl. Save the skins to cut them into small pieces and add them to the bowl.

STEP 3

In a salad bowl, mix the soft butter with the compote, flour, yeast and sugar. Mix well.

STEP 4

Add the mashed bananas and mix.

STEP 5

Place the mixture in a cake mold, take the remaining banana and cut it in half to place it on top of the cake. Sprinkle with brown sugar.

STEP 6

Bake for 1 hour

The good Pyrex ® idea: for more indulgence, add a few chocolate chips to the preparation!

Should we add something?

1 liter of milk

2 eggs

100g of sugar

200g raisins

1 teaspoon of vanilla extract

After that ?

STEP 1

Place leftover bread and raisins in a bowl. Add the milk. Leave to rest for at least 3 hours.

2ND STEP

In another bowl, whisk the eggs with the sugar and vanilla extract.

STEP 3

Preheat the oven to 180 °C

STEP 4

When the bread is well soaked, mix the two preparations and put in a mold

STEP 5

Bake for about 30 minutes

The good Pyrex ® idea : to vary the pleasures, you can add hazelnuts, walnuts or even almonds!

Should we add something?

2 eggs

200 ml of milk

50g of sugar

After that ?

STEP 1

Preheat your oven to 180 °c.

2ND STEP

In a salad bowl, beat the eggs with the sugar and add the milk

STEP 3

In a baking dish, put the slices of stale sandwich bread and pour the mixture over them.

STEP 4

Cut the peach into quarters and place them on the sandwich bread.

STEP 5

Bake for 25 minutes.

It's ready !

The good Pyrex ® idea: to vary the pleasures, you can easily reproduce this recipe with leftover damaged pears!

Should we add something?

A bit of milk

Vanilla ice cream (or according to your taste)

After that ?

STEP 1

Mix the ripe fruit with a splash of milk or vanilla ice cream.

2ND STEP

To stock up on vitamins, you can add some chia seeds or almonds.

It's good, it's easy and it's anti-waste, everything we love!