PYREX® HELPS YOU STOP WASTE!

We are deeply convinced that we can all act on our own scale and ultimately make a difference. Because anti-waste cooking is easy, but you still have to think about it and know a few tips to get there. In this section you will find numerous tips and recipes to discover good habits and take action against food waste.

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The gourmet anti-waste banana bread

The gourmet anti-waste banana bread

The banana has not yet finished revealing itself! Discover a zero waste recipe to use it all, even the skin!

WHAT REMAINS?

2 whole bananas (even the skin)

Should we add something?

1 banana for decoration


160g of flour


100g applesauce


50g soft butter


1 sachet of baking powder


50g brown sugar + a little for top

After that ?

STEP 1

Preheat the oven to 160 °c

2ND STEP

Wash and remove the ends of the 2 bananas, mash them in a bowl. Save the skins to cut them into small pieces and add them to the bowl.

STEP 3

In a salad bowl, mix the soft butter with the compote, flour, yeast and sugar. Mix well.

STEP 4

Add the mashed bananas and mix.

STEP 5

Place the mixture in a cake mold, take the remaining banana and cut it in half to place it on top of the cake. Sprinkle with brown sugar.

STEP 6

Bake for 1 hour

The good Pyrex ® idea: for more indulgence, add a few chocolate chips to the preparation!

Glass loaf tin

Vendor

• In Stock - Only 11 items left

Loaf dish

Loaf dish

28 cm
£9.60 £6.72
Cake, tart, flan, etc. To treat yourself while taking care of your health, Pyrex ® has invented the BAKE & ENJOY range, a range of borosilicate glass tart and cake moulds.Thanks to this ultra healthy and resistant material, no transfer of odours or colours and cutting directly in the dish becomes possible, no risk of scratches! As practical as it is aesthetic, the transparency of the dishes allows cooking to be monitored and served directly at the table. Result: bake... and enjoy! The advantages of the product:- Hygienic scratch-resistant material: you can cut directly into the dish- Transparency of the glass: ideal for monitoring the even cooking of your preparation- Easy cleaning in the dishwasher The advantages of Pyrex ® borosilicate glass:- Withstands extreme temperatures from - 40 °C to + 300 °C- Resistant to thermal shock up to 220 °C (EN 1183): can go from the freezer at - 20 °C to the oven at 200 °C- Healthy BPA-free and hygienic material that does not retain stains or odours- Scratch resistant It is the manufacturing of this borosilicate glass that has given the Pyrex ® brand its reputation in the field of French manufacturing since 1922.In October 2017, the brand received the Origine France Garantie label for all of its pressed borosilicate glass ranges. Created in 1915, the Pyrex ® brand has always anticipated expectations and developments within homes and thus offered families new ideas over the years for preparing, cooking, serving at the table and much more.Thanks to continuous innovations, Pyrex ® products have become the preferred partners in the kitchen and support millions of households to help them cook successfully. Today, the Pyrex ® brand is reinventing itself (with a new look)! It starts today with you, in your kitchen, with healthy and fresh products... an invitation to imagine your own recipe. Capacities & dimensions Reference : 835B000 Size : 28cm Interior dimensions: External dimensions: 28 x 11 x 8 cm Ability : 1.5L Shape : Rectangular Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 836B000 Size : 31cm Interior dimensions: External dimensions: 31 x 12 x 8cm Ability : 1.7L Shape : Rectangular Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Use Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No

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The tasty anti-waste Christmas pudding

The tasty anti-waste Christmas pudding

Do you have leftover bread from your New Year's Eve meal? Keep the magic of Christmas alive and turn them into delicious pudding!

WHAT REMAINS ?

Leftovers of bread

Should we add something?

1 liter of milk

2 eggs

100g of sugar

200g raisins

1 teaspoon of vanilla extract

After that ?

STEP 1

Place leftover bread and raisins in a bowl. Add the milk. Leave to rest for at least 3 hours.

2ND STEP

In another bowl, whisk the eggs with the sugar and vanilla extract.

STEP 3

Preheat the oven to 180 °C

STEP 4

When the bread is well soaked, mix the two preparations and put in a mold

STEP 5

Bake for about 30 minutes

The good Pyrex ® idea : to vary the pleasures, you can add hazelnuts, walnuts or even almonds!

Recipe finished, at the table The recipe is finished, at the table
The anti-waste vegetarian Christmas Wellington

The anti-waste vegetarian Christmas Wellington

Nothing is lost, everything is transformed even at Christmas! Give new life to leftover vegetables from your New Year's Eve meal with our vegetarian Wellington recipe.

WHAT REMAINS ?

Leftover vegetables

Should we add something?

1 puff pastry

1 onion

1 egg yolk

Parsley

After that ?

STEP 1

Slice the onion, brown it in a pan in a little oil

2ND STEP

Add the diced vegetables, let cook and sprinkle with parsley

STEP 3

Preheat the oven to 200 °C

STEP 4

When the mixture is cold, spread the dough

STEP 5

Place the vegetables in the middle of the dough, pack well

STEP 6

Close the dough over the vegetables

STEP 7

Brush with eggs, draw shapes and bake for 30 minutes

The good Pyrex ® idea : to vary the pleasures, you can absolutely add seasonal ingredients to your filling such as chestnuts or crumbled chestnuts!

Recipe finished, at the table The recipe is finished, at the table
The festive, anti-waste puff tree

The festive, anti-waste puff tree

The festive, anti-waste puff tree

It’s the season for Christmas drinks with friends! Do you have leftover smoked salmon and puff pastry in the back of the fridge? Stop wasting and make this simple and tasty recipe for your next party!

WHAT REMAINS ?

Leftover smoked salmon

See the recipe
The festive, anti-waste puff tree

The festive, anti-waste puff tree

It’s the season for Christmas drinks with friends! Do you have leftover smoked salmon and puff pastry in the back of the fridge? Stop wasting and make this simple and tasty recipe for your next party!

WHAT REMAINS ?

Leftover smoked salmon

Should we add something?

2 puff pastries

125g of fresh cheese

Dill

Sesame seeds

1 egg

After that ?

STEP 1

Preheat the oven to 210 °c

2ND STEP

Unroll the first puff pastry

STEP 3

Spread the cream cheese and add the leftover smoked salmon and dill

STEP 4

Cover the whole thing with the second puff pastry

STEP 5

Cut the dough into the shape of a tree: first form a triangle and finish with the shape of the trunk at the bottom (collect the leftover pasta to make balls to cook at the same time)

STEP 6

Make cuts on each side of the triangle to form the branches of the tree then wrap them one after the other

STEP 7

Brush with egg yolk and bake for 15 minutes

The good Pyrex ® idea : depending on your desires, you can also replace the smoked salmon with leftover pesto or eggplant caviar!

Recipe finished, at the table The recipe is finished, at the table
GOURMET AND ANTI-WASTE PARMENTIER HACHIS

GOURMET AND ANTI-WASTE PARMENTIER HACHIS

GOURMET AND ANTI-WASTE PARMENTIER HACHIS

Do you have leftovers from the turkey you cooked for your last family meal? Reuse them to make a stunning and delicious shepherd’s pie recipe! You will not be disappointed !

What remains ?

Turkey leftovers

See the recipe
GOURMET AND ANTI-WASTE PARMENTIER HACHIS

GOURMET AND ANTI-WASTE PARMENTIER HACHIS

Do you have leftovers from the turkey you cooked for your last family meal? Reuse them to make a stunning and delicious shepherd’s pie recipe! You will not be disappointed !

What remains ?

Turkey leftovers

DO WE ADD ANYTHING?

6 parsnips

4 potatoes

1 onion

25 cl of milk

Salt pepper

AFTER THAT ?

STEP 1

Preheat the oven to 250 °c

2ND STEP

Wash, peel (keep the peelings to make a future broth or vegetable chips – if organic vegetables), cut them into pieces and steam them for 30 minutes.

STEP 3

Puree, add the milk, salt and pepper. To book.

STEP 4

Cut the onion, brown it in the pan. Add the pieces of previously chopped turkey.

STEP 5

Place the turkey in the bottom of the dish and add the puree on top.

STEP 6

Bake for about 30 minutes

The good Pyrex ® idea: to vary the pleasures, you can completely modify the ingredients of your puree with seasonal vegetables.

Oval glass oven dish

Vendor

• In stock

Oven dish

Oven dish

Ideal for one person
21 x 13 cm
£9.90
Kitchen essentials! On a daily basis, you need the right tools, both simple and adapted to each recipe, the “good basics”. With the Essentials range, the Pyrex ® brand has imagined all the dishes you need in your everyday kitchen: versatile and ultra-resistant borosilicate glass dishes and casserole dishes. Result: easy, quick, healthy, the ideal everyday kitchen! The advantages of the product:- Ideal dimensions and deep dish for everyday cooking and in particular for lasagne and gratins- Oven, microwave and freezer safe. The advantages of Pyrex ® borosilicate glass:- Withstands extreme temperatures from - 40 °C to + 300 °C- Resistant to thermal shock up to 220 °C (EN 1183): can go from the freezer at - 20 °C to the oven at 200 °C- Healthy BPA-free and hygienic material that does not retain stains or odours- Scratch resistant It is the manufacturing of this borosilicate glass that has given the Pyrex ® brand its reputation in the field of French manufacturing since 1922.In October 2017, the brand received the Origine France Garantie label for all of its pressed borosilicate glass ranges. Created in 1915, the Pyrex ® brand has always anticipated expectations and developments within homes and thus offered families new ideas over the years for preparing, cooking, serving at the table and much more.Thanks to continuous innovations, Pyrex ® products have become the preferred partners in the kitchen and support millions of households to help them cook successfully. Today, the Pyrex ® brand is reinventing itself (with a new look)! It starts today with you, in your kitchen, with healthy and fresh products... an invitation to imagine your own recipe. Capacities & dimensions Reference : 221B000 Size : 21 x 13 cm Interior dimensions: External dimensions: 21 x 13 x 5 cm Ability : 0.65L Shape : Oval Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 222B000 Size : 26 x 18 cm Interior dimensions: External dimensions: 26 x 18 x 6 cm Ability : 1.6L Shape : Oval Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 345B000 Size : 30 x 21 cm Interior dimensions: External dimensions: 30 x 21 x 6 cm Ability : 2L Shape : Oval Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 346B000 Size : 35 x 24 cm Interior dimensions: External dimensions: 35 x 24 x 6 cm Ability : 3L Shape : Oval Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 347B000 Size : 39 x 27 cm Interior dimensions: External dimensions: 39 x 27 x 6 cm Ability : 4L Shape : Oval Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Use Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave compatible: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No
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The tasty ANTI-WASTE French toast

The tasty ANTI-WASTE French toast

The tasty ANTI-WASTE French toast

Do you have any slices of white bread left that are starting to taste good to give to the ducks? Don't throw them away and take advantage of them to prepare a good French toast, nothing better to restore the bread's delicious and soft side!

What remains ?

Stale slices of sandwich bread

1 slightly damaged peach

See the recipe
The tasty ANTI-WASTE French toast

The tasty ANTI-WASTE French toast

Do you have any slices of white bread left that are starting to taste good to give to the ducks? Don't throw them away and take advantage of them to prepare a good French toast, nothing better to restore the bread's delicious and soft side!

What remains ?

Stale slices of sandwich bread

1 slightly damaged peach

Should we add something?

2 eggs

200 ml of milk

50g of sugar

After that ?

STEP 1

Preheat your oven to 180 °c.

2ND STEP

In a salad bowl, beat the eggs with the sugar and add the milk

STEP 3

In a baking dish, put the slices of stale sandwich bread and pour the mixture over them.

STEP 4

Cut the peach into quarters and place them on the sandwich bread.

STEP 5

Bake for 25 minutes.

It's ready !

The good Pyrex ® idea: to vary the pleasures, you can easily reproduce this recipe with leftover damaged pears!

Recipe finished, at the table The recipe is finished, at the table
Delicious ANTI-WASTE bruschettas

Delicious ANTI-WASTE bruschettas

Delicious ANTI-WASTE bruschettas

Do you have some bread left, and it's not fresh enough to eat as is? Don't throw it away and take advantage of it to prepare some delicious Bruschettas! Serve at the table with a salad or in small slices for an aperitif!

What remains ?

Baguette de Bread
Cherry Tomatoes

See the recipe
Delicious ANTI-WASTE bruschettas

Delicious ANTI-WASTE bruschettas

Do you have some bread left, and it's not fresh enough to eat as is? Don't throw it away and take advantage of it to prepare some delicious Bruschettas! Serve at the table with a salad or in small slices for an aperitif!

What remains ?

Baguette de Bread
Cherry Tomatoes

Should we add something?

Rocket

1 burrata

Olive oil

Of honey

Sunflower seeds

After that ?

STEP 1

Preheat your oven to 180 °c.

2ND STEP

Cut the bread into slices.

STEP 3

Brush it with honey.

STEP 4

Place it in the oven for 10 minutes.

STEP 5

In a salad bowl, cut the cherry tomatoes in half, add the arugula and add 1 tablespoon of olive oil. Mix.

STEP 6

Take the bruschettas out of the oven, spread a little burrata and place the tomato/rocket mixture on top.

STEP 7

Sprinkle with sunflower seeds. It's ready !

The good Pyrex ® idea: to vary the pleasures, you can completely modify the garnish of your Bruschettas with leftover peppers, mushrooms or country ham!

Recipe finished, at the table The recipe is finished, at the table
Zero waste radish soup

Zero waste radish soup

Zero waste radish soup

What if we collected the radish tops to make a soup? You know, those little green leaves that grow on the radish plant. They are edible, delicious and yet so often thrown away.

But did you know that radish tops are sources of benefits for our body? Because they are rich in fiber and vitamin C, they improve digestion and strengthen our immune system. So no more ignoring them!

WHAT REMAINS?

Radish tops

See the recipe
Zero waste radish soup

Zero waste radish soup

What if we collected the radish tops to make a soup? You know, those little green leaves that grow on the radish plant. They are edible, delicious and yet so often thrown away.

But did you know that radish tops are sources of benefits for our body? Because they are rich in fiber and vitamin C, they improve digestion and strengthen our immune system. So no more ignoring them!

WHAT REMAINS?

Radish tops

Should we add something?

1 onion
2 potatoes
2 tablespoons of olive oil
20cl of liquid cream

After that ?

STEP 1

Brown the onion and potatoes in olive oil.


2ND STEP

Leave to cook for ten minutes.


STEP 3

Immerse the previously washed radish tops in it, which will quickly become soft.

STEP 4

Add water and cook for 20 minutes.


STEP 5

Once everything is well cooked, add the liquid cream, season and mix.

You will tell us the news!

Recipe finished, at the table The recipe is finished, at the table
The succulent zero waste fish soup

The succulent zero waste fish soup

The succulent zero waste fish soup

Do you love fish but are far from the idea of ​​cooking the leftovers? From now on, there is no question of going to your fishmonger without collecting fish heads, bones and fat, which are just as good to cook and enjoy in the form of a delicious soup.

WHAT REMAINS?

Fish heads

Stop

The fat of the fish

See the recipe
The succulent zero waste fish soup

The succulent zero waste fish soup

Do you love fish but are far from the idea of ​​cooking the leftovers? From now on, there is no question of going to your fishmonger without collecting fish heads, bones and fat, which are just as good to cook and enjoy in the form of a delicious soup.

WHAT REMAINS?

Fish heads

Stop

The fat of the fish

Should we add something?

Minced garlic and onion
2 tablespoons of olive oil

Thyme, bay leaf, parsley & saffron

Salt and pepper
Tomato puree
A little white wine

After that ?

STEP 1

Start by washing the leftover fish well and browning it over high heat in a casserole dish with olive oil.


2ND STEP

Add chopped garlic and onion, then thyme, salt, pepper, bay leaf, parsley and saffron to add flavor to the broth; finish with a good tomato paste and a little white wine.


STEP 3

Cover the mixture with water and cook covered for 40 minutes over low heat.


STEP 4

Mix, filter and enjoy!

And if your eyes are bigger than your stomach, you can keep the broth for 3 days in the refrigerator or freeze it so you always have some on hand.

The good Pyrex ® idea: do you have leftover bread that will end up in the trash? Say stop to the waste and make delicious croutons in the oven to enhance your soup!

Recipe finished, at the table The recipe is finished, at the table
Original and delicious: anti-waste vegetable chips

Original and delicious: anti-waste vegetable chips

Original and delicious: anti-waste vegetable chips

Many peels can have a second life, don't throw them away! Potato, carrot or beet peelings for example: you can transform them into delicious chips for your aperitifs. A 100% anti-waste recipe!

WHAT REMAINS?

Vegetable peelings: potato, carrots, beets, parsnips...

See the recipe
Original and delicious: anti-waste vegetable chips

Original and delicious: anti-waste vegetable chips

Many peels can have a second life, don't throw them away! Potato, carrot or beet peelings for example: you can transform them into delicious chips for your aperitifs. A 100% anti-waste recipe!

WHAT REMAINS?

Vegetable peelings: potato, carrots, beets, parsnips...

Should we add something?

Oil
Salt and pepper
Spices

After that ?

STEP 1

Wash and dry the vegetable peels using absorbent paper.

2ND STEP

Place them in a bowl to season them with oil, salt, pepper and your favorite spices.


STEP 3

Once mixed well, spread them on our Pyrex ® glass baking tray. Once mixed well, spread them on the plate


STEP 4

Preheat the oven to 180 ° then bake for 15 to 20 minutes (45 to 50 minutes for the beetroot chips) and that's it!

Enjoy, it’s zero waste.

Multi-purpose glass baking tray

Vendor

• In stock

Baking tray

Baking tray

Ideal for aperitif and presentation
24 x 19 cm
£16.00 £11.20
Cake, tart, flan, etc. To treat yourself while taking care of your health, Pyrex ® has invented the BAKE & ENJOY range, a range of borosilicate glass tart and cake moulds.Thanks to this ultra healthy and resistant material, no transfer of odours or colours! As practical as it is aesthetic, the transparency of the dishes allows cooking to be monitored and served directly at the table.Result: bake... and enjoy! The advantages of the product:- Ideal for baking treats, petit fours or cookies- Elegant design for table service- Easy cleaning in the dishwasher The advantages of Pyrex ® borosilicate glass: - Withstands extreme temperatures from - 40 °C to + 300 °C- Resistant to thermal shock up to 220 °C (EN 1183): can go from the freezer at - 20 °C to the oven at 200 °C- Healthy and hygienic BPA-free material- Scratch resistant Made in France since 1922, Pyrex ® borosilicate glass products have made the brand famous in the field of French manufacturing.In October 2017, the brand received the Origine France Garantie label for all of its pressed borosilicate glass ranges. Created in 1915, the Pyrex ® brand has always anticipated expectations and developments within homes and thus offered families new ideas over the years for preparing, cooking, serving at the table and much more. Thanks to continuous innovations, Pyrex ® products have become the preferred partners in the kitchen and support millions of households to help them cook successfully. Capacities & dimensions Reference : 291B000 Size : 32 x 26 x 2 cm Interior dimensions: External dimensions: 32 x 26 x 2 cm Ability : Shape : Rectangular Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 243C000 Size : L: 24 cm W: 19 cm H: 1 cm Interior dimensions: External dimensions: L: 24 cm W: 19 cm H: 1 cm Ability : Shape : Rectangular Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Use Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No
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The delicious anti-waste broth

The delicious anti-waste broth

The delicious anti-waste broth

Have you cooked a good roast chicken but you don't know what to do with its carcass? Keep all the bones and prepare a good zero waste broth for dinner. The broth alone is delicious but it will also be perfect to accompany a rice pilaf or a vermicelli dish.

WHAT REMAINS?

Chicken carcass

Chicken bones

Leftover vegetables

See the recipe
The delicious anti-waste broth

The delicious anti-waste broth

Have you cooked a good roast chicken but you don't know what to do with its carcass? Keep all the bones and prepare a good zero waste broth for dinner. The broth alone is delicious but it will also be perfect to accompany a rice pilaf or a vermicelli dish.

WHAT REMAINS?

Chicken carcass

Chicken bones

Leftover vegetables

Should we add anything?

1 carrot
1 onion

1 potato
Salt and pepper

After that ?

STEP 1

Place the carcass of your chicken in a large saucepan, accompanied by carrots, onions, potatoes...and generally, parts of the vegetables that you don't usually use, the greens of the leek for example.

2ND STEP

Add salt and pepper. Add water until the mixture is covered.

STEP 3

Cover and bring everything to a low boil for 1 hour 30 minutes, until the vegetables are tender.


STEP 4

Once everything is cooked, remove the vegetables and the chicken carcass, leaving only the broth. It's ready !


STEP 5

Serve the chicken broth hot. You can garnish it with cream or croutons for more deliciousness.

The good Pyrex ® idea: to vary the pleasures, you can easily reproduce this recipe with leftover fish or shellfish (shrimp, langoustines) for a delicious smoked treat.

Glass measuring jug

Vendor

• In stock

Measuring jug

Measuring jug

0.25 L
£10.50 £8.40
Cooking requires mastering a set of small technical gestures. Thanks to the Pyrex Classic range, succeed in all your preparations. Result: perfect preparation in no time! The advantages of the product:- Graduation in red for better readability and dosage monitoring- Handle for better grip The advantages of Pyrex ® borosilicate glass:- Withstands extreme temperatures from - 40 °C to + 180 °C- Resistant to thermal shock up to 220 °C (EN 1183): can go from the freezer at - 20 °C to the oven at 180 °C- Healthy BPA-free and hygienic material that does not retain stains or odours- Scratch resistant It is the manufacturing of this borosilicate glass that has given the Pyrex ® brand its reputation in the field of French manufacturing since 1922. In October 2017, the brand received the Origine France Garantie label for all of its pressed borosilicate glass ranges. Created in 1915, the Pyrex ® brand has always anticipated expectations and developments within homes and thus offered families new ideas over the years for preparing, cooking, serving at the table and much more.Thanks to continuous innovations, Pyrex ® products have become the preferred partners in the kitchen and support millions of households to help them cook successfully. Today, the Pyrex ® brand is reinventing itself (with a new look)! It starts today with you, in your kitchen, with healthy and fresh products... an invitation to imagine your own recipe. Capacities & dimensions Reference : 259B000 Size : 0.25L Interior dimensions: External dimensions: 13 x 9 x 8 cm Ability : 0.25L Shape : Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 263B000 Size : 0.5L Interior dimensions: External dimensions: 16 x 12 x 12 cm Ability : 0.5L Shape : Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 264B000 Size : 1.0L Interior dimensions: External dimensions: 21 x 16 x 11 cm Ability : 1.0L Shape : Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Use Instructions for use Click here Min temperature: -40 °C Max temperature: 180 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 180 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Yes Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 180 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Yes Compatible lights: No
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Anti-waste smoothie

Anti-waste smoothie

Anti-waste smoothie

It happens to all of us to witness the spectacle of fruits which, in their basket, become too ripe to be consumed. But make no mistake, a ripe fruit can be used in a multitude of recipes and above all not thrown away. If you want to treat yourself to a delicious smoothie, this is the recipe!

What remains ?

Very ripe fruit

See the recipe
Anti-waste smoothie

Anti-waste smoothie

It happens to all of us to witness the spectacle of fruits which, in their basket, become too ripe to be consumed. But make no mistake, a ripe fruit can be used in a multitude of recipes and above all not thrown away. If you want to treat yourself to a delicious smoothie, this is the recipe!

What remains ?

Very ripe fruit

Should we add something?

A bit of milk

Vanilla ice cream (or according to your taste)

After that ?

STEP 1

Mix the ripe fruit with a splash of milk or vanilla ice cream.

2ND STEP

To stock up on vitamins, you can add some chia seeds or almonds.

It's good, it's easy and it's anti-waste, everything we love!

Recipe finished, at the table The recipe is finished, at the table
The festive, anti-waste puff tree

The festive, anti-waste puff tree

The festive, anti-waste puff tree

It’s the season for Christmas drinks with friends! Do you have leftover smoked salmon and puff pastry in the back of the fridge? Stop wasting and make this simple and tasty recipe for your next party!

WHAT REMAINS ?

Leftover smoked salmon

See the recipe
The festive, anti-waste puff tree

The festive, anti-waste puff tree

It’s the season for Christmas drinks with friends! Do you have leftover smoked salmon and puff pastry in the back of the fridge? Stop wasting and make this simple and tasty recipe for your next party!

WHAT REMAINS ?

Leftover smoked salmon

Should we add something?

2 puff pastries

125g of fresh cheese

Dill

Sesame seeds

1 egg

After that ?

STEP 1

Preheat the oven to 210 °c

2ND STEP

Unroll the first puff pastry

STEP 3

Spread the cream cheese and add the leftover smoked salmon and dill

STEP 4

Cover the whole thing with the second puff pastry

STEP 5

Cut the dough into the shape of a tree: first form a triangle and finish with the shape of the trunk at the bottom (collect the leftover pasta to make balls to cook at the same time)

STEP 6

Make cuts on each side of the triangle to form the branches of the tree then wrap them one after the other

STEP 7

Brush with egg yolk and bake for 15 minutes

The good Pyrex ® idea : depending on your desires, you can also replace the smoked salmon with leftover pesto or eggplant caviar!

Recipe finished, at the table The recipe is finished, at the table
Delicious ANTI-WASTE bruschettas

Delicious ANTI-WASTE bruschettas

Delicious ANTI-WASTE bruschettas

Do you have some bread left, and it's not fresh enough to eat as is? Don't throw it away and take advantage of it to prepare some delicious Bruschettas! Serve at the table with a salad or in small slices for an aperitif!

What remains ?

Baguette de Bread
Cherry Tomatoes

See the recipe
Delicious ANTI-WASTE bruschettas

Delicious ANTI-WASTE bruschettas

Do you have some bread left, and it's not fresh enough to eat as is? Don't throw it away and take advantage of it to prepare some delicious Bruschettas! Serve at the table with a salad or in small slices for an aperitif!

What remains ?

Baguette de Bread
Cherry Tomatoes

Should we add something?

Rocket

1 burrata

Olive oil

Of honey

Sunflower seeds

After that ?

STEP 1

Preheat your oven to 180 °c.

2ND STEP

Cut the bread into slices.

STEP 3

Brush it with honey.

STEP 4

Place it in the oven for 10 minutes.

STEP 5

In a salad bowl, cut the cherry tomatoes in half, add the arugula and add 1 tablespoon of olive oil. Mix.

STEP 6

Take the bruschettas out of the oven, spread a little burrata and place the tomato/rocket mixture on top.

STEP 7

Sprinkle with sunflower seeds. It's ready !

The good Pyrex ® idea: to vary the pleasures, you can completely modify the garnish of your Bruschettas with leftover peppers, mushrooms or country ham!

Recipe finished, at the table The recipe is finished, at the table
The succulent zero waste fish soup

The succulent zero waste fish soup

The succulent zero waste fish soup

Do you love fish but are far from the idea of ​​cooking the leftovers? From now on, there is no question of going to your fishmonger without collecting fish heads, bones and fat, which are just as good to cook and enjoy in the form of a delicious soup.

WHAT REMAINS?

Fish heads

Stop

The fat of the fish

See the recipe
The succulent zero waste fish soup

The succulent zero waste fish soup

Do you love fish but are far from the idea of ​​cooking the leftovers? From now on, there is no question of going to your fishmonger without collecting fish heads, bones and fat, which are just as good to cook and enjoy in the form of a delicious soup.

WHAT REMAINS?

Fish heads

Stop

The fat of the fish

Should we add something?

Minced garlic and onion
2 tablespoons of olive oil

Thyme, bay leaf, parsley & saffron

Salt and pepper
Tomato puree
A little white wine

After that ?

STEP 1

Start by washing the leftover fish well and browning it over high heat in a casserole dish with olive oil.


2ND STEP

Add chopped garlic and onion, then thyme, salt, pepper, bay leaf, parsley and saffron to add flavor to the broth; finish with a good tomato paste and a little white wine.


STEP 3

Cover the mixture with water and cook covered for 40 minutes over low heat.


STEP 4

Mix, filter and enjoy!

And if your eyes are bigger than your stomach, you can keep the broth for 3 days in the refrigerator or freeze it so you always have some on hand.

The good Pyrex ® idea: do you have leftover bread that will end up in the trash? Say stop to the waste and make delicious croutons in the oven to enhance your soup!

Recipe finished, at the table The recipe is finished, at the table
The delicious anti-waste broth

The delicious anti-waste broth

The delicious anti-waste broth

Have you cooked a good roast chicken but you don't know what to do with its carcass? Keep all the bones and prepare a good zero waste broth for dinner. The broth alone is delicious but it will also be perfect to accompany a rice pilaf or a vermicelli dish.

WHAT REMAINS?

Chicken carcass

Chicken bones

Leftover vegetables

See the recipe
The delicious anti-waste broth

The delicious anti-waste broth

Have you cooked a good roast chicken but you don't know what to do with its carcass? Keep all the bones and prepare a good zero waste broth for dinner. The broth alone is delicious but it will also be perfect to accompany a rice pilaf or a vermicelli dish.

WHAT REMAINS?

Chicken carcass

Chicken bones

Leftover vegetables

Should we add anything?

1 carrot
1 onion

1 potato
Salt and pepper

After that ?

STEP 1

Place the carcass of your chicken in a large saucepan, accompanied by carrots, onions, potatoes...and generally, parts of the vegetables that you don't usually use, the greens of the leek for example.

2ND STEP

Add salt and pepper. Add water until the mixture is covered.

STEP 3

Cover and bring everything to a low boil for 1 hour 30 minutes, until the vegetables are tender.


STEP 4

Once everything is cooked, remove the vegetables and the chicken carcass, leaving only the broth. It's ready !


STEP 5

Serve the chicken broth hot. You can garnish it with cream or croutons for more deliciousness.

The good Pyrex ® idea: to vary the pleasures, you can easily reproduce this recipe with leftover fish or shellfish (shrimp, langoustines) for a delicious smoked treat.

Glass measuring jug

Vendor

• In stock

Measuring jug

Measuring jug

0.25 L
£10.50 £8.40
Cooking requires mastering a set of small technical gestures. Thanks to the Pyrex Classic range, succeed in all your preparations. Result: perfect preparation in no time! The advantages of the product:- Graduation in red for better readability and dosage monitoring- Handle for better grip The advantages of Pyrex ® borosilicate glass:- Withstands extreme temperatures from - 40 °C to + 180 °C- Resistant to thermal shock up to 220 °C (EN 1183): can go from the freezer at - 20 °C to the oven at 180 °C- Healthy BPA-free and hygienic material that does not retain stains or odours- Scratch resistant It is the manufacturing of this borosilicate glass that has given the Pyrex ® brand its reputation in the field of French manufacturing since 1922. In October 2017, the brand received the Origine France Garantie label for all of its pressed borosilicate glass ranges. Created in 1915, the Pyrex ® brand has always anticipated expectations and developments within homes and thus offered families new ideas over the years for preparing, cooking, serving at the table and much more.Thanks to continuous innovations, Pyrex ® products have become the preferred partners in the kitchen and support millions of households to help them cook successfully. Today, the Pyrex ® brand is reinventing itself (with a new look)! It starts today with you, in your kitchen, with healthy and fresh products... an invitation to imagine your own recipe. Capacities & dimensions Reference : 259B000 Size : 0.25L Interior dimensions: External dimensions: 13 x 9 x 8 cm Ability : 0.25L Shape : Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 263B000 Size : 0.5L Interior dimensions: External dimensions: 16 x 12 x 12 cm Ability : 0.5L Shape : Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 264B000 Size : 1.0L Interior dimensions: External dimensions: 21 x 16 x 11 cm Ability : 1.0L Shape : Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Use Instructions for use Click here Min temperature: -40 °C Max temperature: 180 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 180 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Yes Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 180 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Yes Compatible lights: No
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The anti-waste vegetarian Christmas Wellington

The anti-waste vegetarian Christmas Wellington

Nothing is lost, everything is transformed even at Christmas! Give new life to leftover vegetables from your New Year's Eve meal with our vegetarian Wellington recipe.

WHAT REMAINS ?

Leftover vegetables

Should we add something?

1 puff pastry

1 onion

1 egg yolk

Parsley

After that ?

STEP 1

Slice the onion, brown it in a pan in a little oil

2ND STEP

Add the diced vegetables, let cook and sprinkle with parsley

STEP 3

Preheat the oven to 200 °C

STEP 4

When the mixture is cold, spread the dough

STEP 5

Place the vegetables in the middle of the dough, pack well

STEP 6

Close the dough over the vegetables

STEP 7

Brush with eggs, draw shapes and bake for 30 minutes

The good Pyrex ® idea : to vary the pleasures, you can absolutely add seasonal ingredients to your filling such as chestnuts or crumbled chestnuts!

Recipe finished, at the table The recipe is finished, at the table
GOURMET AND ANTI-WASTE PARMENTIER HACHIS

GOURMET AND ANTI-WASTE PARMENTIER HACHIS

GOURMET AND ANTI-WASTE PARMENTIER HACHIS

Do you have leftovers from the turkey you cooked for your last family meal? Reuse them to make a stunning and delicious shepherd’s pie recipe! You will not be disappointed !

What remains ?

Turkey leftovers

See the recipe
GOURMET AND ANTI-WASTE PARMENTIER HACHIS

GOURMET AND ANTI-WASTE PARMENTIER HACHIS

Do you have leftovers from the turkey you cooked for your last family meal? Reuse them to make a stunning and delicious shepherd’s pie recipe! You will not be disappointed !

What remains ?

Turkey leftovers

DO WE ADD ANYTHING?

6 parsnips

4 potatoes

1 onion

25 cl of milk

Salt pepper

AFTER THAT ?

STEP 1

Preheat the oven to 250 °c

2ND STEP

Wash, peel (keep the peelings to make a future broth or vegetable chips – if organic vegetables), cut them into pieces and steam them for 30 minutes.

STEP 3

Puree, add the milk, salt and pepper. To book.

STEP 4

Cut the onion, brown it in the pan. Add the pieces of previously chopped turkey.

STEP 5

Place the turkey in the bottom of the dish and add the puree on top.

STEP 6

Bake for about 30 minutes

The good Pyrex ® idea: to vary the pleasures, you can completely modify the ingredients of your puree with seasonal vegetables.

Oval glass oven dish

Vendor

• In stock

Oven dish

Oven dish

Ideal for one person
21 x 13 cm
£9.90
Kitchen essentials! On a daily basis, you need the right tools, both simple and adapted to each recipe, the “good basics”. With the Essentials range, the Pyrex ® brand has imagined all the dishes you need in your everyday kitchen: versatile and ultra-resistant borosilicate glass dishes and casserole dishes. Result: easy, quick, healthy, the ideal everyday kitchen! The advantages of the product:- Ideal dimensions and deep dish for everyday cooking and in particular for lasagne and gratins- Oven, microwave and freezer safe. The advantages of Pyrex ® borosilicate glass:- Withstands extreme temperatures from - 40 °C to + 300 °C- Resistant to thermal shock up to 220 °C (EN 1183): can go from the freezer at - 20 °C to the oven at 200 °C- Healthy BPA-free and hygienic material that does not retain stains or odours- Scratch resistant It is the manufacturing of this borosilicate glass that has given the Pyrex ® brand its reputation in the field of French manufacturing since 1922.In October 2017, the brand received the Origine France Garantie label for all of its pressed borosilicate glass ranges. Created in 1915, the Pyrex ® brand has always anticipated expectations and developments within homes and thus offered families new ideas over the years for preparing, cooking, serving at the table and much more.Thanks to continuous innovations, Pyrex ® products have become the preferred partners in the kitchen and support millions of households to help them cook successfully. Today, the Pyrex ® brand is reinventing itself (with a new look)! It starts today with you, in your kitchen, with healthy and fresh products... an invitation to imagine your own recipe. Capacities & dimensions Reference : 221B000 Size : 21 x 13 cm Interior dimensions: External dimensions: 21 x 13 x 5 cm Ability : 0.65L Shape : Oval Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 222B000 Size : 26 x 18 cm Interior dimensions: External dimensions: 26 x 18 x 6 cm Ability : 1.6L Shape : Oval Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 345B000 Size : 30 x 21 cm Interior dimensions: External dimensions: 30 x 21 x 6 cm Ability : 2L Shape : Oval Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 346B000 Size : 35 x 24 cm Interior dimensions: External dimensions: 35 x 24 x 6 cm Ability : 3L Shape : Oval Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 347B000 Size : 39 x 27 cm Interior dimensions: External dimensions: 39 x 27 x 6 cm Ability : 4L Shape : Oval Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Use Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave compatible: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No
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The gourmet anti-waste banana bread

The gourmet anti-waste banana bread

The banana has not yet finished revealing itself! Discover a zero waste recipe to use it all, even the skin!

WHAT REMAINS?

2 whole bananas (even the skin)

Should we add something?

1 banana for decoration


160g of flour


100g applesauce


50g soft butter


1 sachet of baking powder


50g brown sugar + a little for top

After that ?

STEP 1

Preheat the oven to 160 °c

2ND STEP

Wash and remove the ends of the 2 bananas, mash them in a bowl. Save the skins to cut them into small pieces and add them to the bowl.

STEP 3

In a salad bowl, mix the soft butter with the compote, flour, yeast and sugar. Mix well.

STEP 4

Add the mashed bananas and mix.

STEP 5

Place the mixture in a cake mold, take the remaining banana and cut it in half to place it on top of the cake. Sprinkle with brown sugar.

STEP 6

Bake for 1 hour

The good Pyrex ® idea: for more indulgence, add a few chocolate chips to the preparation!

Glass loaf tin

Vendor

• In Stock - Only 11 items left

Loaf dish

Loaf dish

28 cm
£9.60 £6.72
Cake, tart, flan, etc. To treat yourself while taking care of your health, Pyrex ® has invented the BAKE & ENJOY range, a range of borosilicate glass tart and cake moulds.Thanks to this ultra healthy and resistant material, no transfer of odours or colours and cutting directly in the dish becomes possible, no risk of scratches! As practical as it is aesthetic, the transparency of the dishes allows cooking to be monitored and served directly at the table. Result: bake... and enjoy! The advantages of the product:- Hygienic scratch-resistant material: you can cut directly into the dish- Transparency of the glass: ideal for monitoring the even cooking of your preparation- Easy cleaning in the dishwasher The advantages of Pyrex ® borosilicate glass:- Withstands extreme temperatures from - 40 °C to + 300 °C- Resistant to thermal shock up to 220 °C (EN 1183): can go from the freezer at - 20 °C to the oven at 200 °C- Healthy BPA-free and hygienic material that does not retain stains or odours- Scratch resistant It is the manufacturing of this borosilicate glass that has given the Pyrex ® brand its reputation in the field of French manufacturing since 1922.In October 2017, the brand received the Origine France Garantie label for all of its pressed borosilicate glass ranges. Created in 1915, the Pyrex ® brand has always anticipated expectations and developments within homes and thus offered families new ideas over the years for preparing, cooking, serving at the table and much more.Thanks to continuous innovations, Pyrex ® products have become the preferred partners in the kitchen and support millions of households to help them cook successfully. Today, the Pyrex ® brand is reinventing itself (with a new look)! It starts today with you, in your kitchen, with healthy and fresh products... an invitation to imagine your own recipe. Capacities & dimensions Reference : 835B000 Size : 28cm Interior dimensions: External dimensions: 28 x 11 x 8 cm Ability : 1.5L Shape : Rectangular Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Reference : 836B000 Size : 31cm Interior dimensions: External dimensions: 31 x 12 x 8cm Ability : 1.7L Shape : Rectangular Material : Borosilicate Glass French Origin Guaranteed: Coating: Guarantee : 10 years Use Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No Instructions for use Click here Min temperature: -40 °C Max temperature: 300 °C Oven compatible: Yes Microwave safe: Yes Freezer compatible: Yes Refrigerator compatible: Compatible lights: No

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The tasty anti-waste Christmas pudding

The tasty anti-waste Christmas pudding

Do you have leftover bread from your New Year's Eve meal? Keep the magic of Christmas alive and turn them into delicious pudding!

WHAT REMAINS ?

Leftovers of bread

Should we add something?

1 liter of milk

2 eggs

100g of sugar

200g raisins

1 teaspoon of vanilla extract

After that ?

STEP 1

Place leftover bread and raisins in a bowl. Add the milk. Leave to rest for at least 3 hours.

2ND STEP

In another bowl, whisk the eggs with the sugar and vanilla extract.

STEP 3

Preheat the oven to 180 °C

STEP 4

When the bread is well soaked, mix the two preparations and put in a mold

STEP 5

Bake for about 30 minutes

The good Pyrex ® idea : to vary the pleasures, you can add hazelnuts, walnuts or even almonds!

Recipe finished, at the table The recipe is finished, at the table
The tasty ANTI-WASTE French toast

The tasty ANTI-WASTE French toast

The tasty ANTI-WASTE French toast

Do you have any slices of white bread left that are starting to taste good to give to the ducks? Don't throw them away and take advantage of them to prepare a good French toast, nothing better to restore the bread's delicious and soft side!

What remains ?

Stale slices of sandwich bread

1 slightly damaged peach

See the recipe
The tasty ANTI-WASTE French toast

The tasty ANTI-WASTE French toast

Do you have any slices of white bread left that are starting to taste good to give to the ducks? Don't throw them away and take advantage of them to prepare a good French toast, nothing better to restore the bread's delicious and soft side!

What remains ?

Stale slices of sandwich bread

1 slightly damaged peach

Should we add something?

2 eggs

200 ml of milk

50g of sugar

After that ?

STEP 1

Preheat your oven to 180 °c.

2ND STEP

In a salad bowl, beat the eggs with the sugar and add the milk

STEP 3

In a baking dish, put the slices of stale sandwich bread and pour the mixture over them.

STEP 4

Cut the peach into quarters and place them on the sandwich bread.

STEP 5

Bake for 25 minutes.

It's ready !

The good Pyrex ® idea: to vary the pleasures, you can easily reproduce this recipe with leftover damaged pears!

Recipe finished, at the table The recipe is finished, at the table
Anti-waste smoothie

Anti-waste smoothie

Anti-waste smoothie

It happens to all of us to witness the spectacle of fruits which, in their basket, become too ripe to be consumed. But make no mistake, a ripe fruit can be used in a multitude of recipes and above all not thrown away. If you want to treat yourself to a delicious smoothie, this is the recipe!

What remains ?

Very ripe fruit

See the recipe
Anti-waste smoothie

Anti-waste smoothie

It happens to all of us to witness the spectacle of fruits which, in their basket, become too ripe to be consumed. But make no mistake, a ripe fruit can be used in a multitude of recipes and above all not thrown away. If you want to treat yourself to a delicious smoothie, this is the recipe!

What remains ?

Very ripe fruit

Should we add something?

A bit of milk

Vanilla ice cream (or according to your taste)

After that ?

STEP 1

Mix the ripe fruit with a splash of milk or vanilla ice cream.

2ND STEP

To stock up on vitamins, you can add some chia seeds or almonds.

It's good, it's easy and it's anti-waste, everything we love!

Recipe finished, at the table The recipe is finished, at the table

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