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Square metal springform pan 24 cm - asimetriA

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-50% £11 savings

Springform pans

£22 £11

asimetriA collection

  • Square hinged mould in non-stick metal.
  • Square metal springform pan 24 cm - asimetriA
  • Square metal springform pan 24 cm - asimetriA
  • Square metal springform pan 24 cm - asimetriA
  • Square metal springform pan 24 cm - asimetriA
  • Square metal springform pan 24 cm - asimetriA
  • Square metal springform pan 24 cm - asimetriA
-50% £11 savings

Springform pans

£22 £11

asimetriA collection

Size
Victim of its own success
Notify me when back in stock

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  • Zero Shock Packaging

  • Delivery within 4 business days

Reference

AS24BS0/7044

Maximum temperature: +230°C

Even heat distribution

Oven safe

Do not cut into the dish

Not suitable on hobs

Made in China

CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

Your key to success for truly delicious pastries perfect! Our square springform mould is specially designed to facilitate the creation of delicate cakes. Thanks to its ingenious hinge, unmolding your soft cheesecakes or your fondant cakes becomes child's play. It is the essential ally for present impeccable desserts, whatever the recipe.

Crafted from sturdy metal, each pan is built to withstand high oven temperatures and provides even heat distribution for consistent baking results. With this versatile set, you can tackle any recipe—whether it’s a towering cake for a special occasion or a simple dessert for everyday enjoyment. Make every bake a success with this practical and long-lasting set.

Springform pans

Victim of its own success
Notify me when back in stock

Yum yum

Lemon squares

  • Average
  • 25 minutes
  • 30 minutes
  • Cheap
A divine creation: a crispy cookie crust, velvety lemon cream, and a touch of lemony freshness. A dazzling delight!

Ingredients

-

2

+
  • 200g flour
  • 75g brown sugar
  • 150g soft butter
  • 100g sugar (for the lemon cream)
  • 3 eggs (for the lemon cream)
  • 3 lemons (for the lemon cream)
  • 2 tablespoons of corn flour (for the lemon cream)

Utensils

Recipe

Stage 1

Preheat the oven to 180°c

Stage 2

Mix the flour with the sugar and the butter. If the dough is still a little sticky, add more flour. Crush this dough at the bottom of your mold of the same thickness.

Stage 3

Bake in the oven for 20 minutes.

Stage 4

Meanwhile prepare the lemon cream, in a bowl mix the eggs with the sugar.

Stage 5

Squeeze the 3 lemons to obtain the juice. Mix the juice with the cornstarch. Add the zest of a lemon.

Stage 6

Put everything over low heat. Mix until the cream thickens. Set aside.

Stage 7

When the biscuit is cooked, place the cream on top and put it back in the oven for 5 to 10 minutes.

Stage 8

Leave in the refrigerator for 1 to 2 hours.

Stage 9

Sprinkle with icing sugar and lemon pieces.

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