• Square metal springform pan 24 cm - asimetriA
In Stock - Only 9 items left

Springform pans - No PFAS

Square

£22.00

Dimensions   L : 24 x l : 24 H :6,8 cm Cap : 3.5L

24 x 24 cm
  • 6 - 9
    24 x 24 cm
Qty 9 available

Delivery within 4 days

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Easy return Within 14 days

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  • Description

    Your key to success for truly delicious pastries perfect! Our square springform mould is specially designed to facilitate the creation of delicate cakes. Thanks to its ingenious hinge, unmolding your soft cheesecakes or your fondant cakes becomes child's play. It is the essential ally for present impeccable desserts, whatever the recipe.

    Crafted from sturdy metal, each pan is built to withstand high oven temperatures and provides even heat distribution for consistent baking results. With this versatile set, you can tackle any recipe—whether it’s a towering cake for a special occasion or a simple dessert for everyday enjoyment. Make every bake a success with this practical and long-lasting set.

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even heat distributionEven heat distribution
    • Oven safeOven safe
    • Dishwasher safeDishwasher safe
    • Do not cut into the dishDo not cut into the dish
    • Not suitable on hobsNot suitable on hobs

  • Product details

    Reference : AS24BS0

    Internal dimensions : L : 23 x l : 23 x l : 7 cm

    External dimensions : L : 24 x l : 24 H :6,8 cm

    Capacity : 3.5L

    Piece weight : 0.461kg

  • Usage tips

    CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

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Yum yum

Lemon squares

  • Average
  • 25 minutes
  • 30 minutes
  • Cheap
A divine creation: a crispy cookie crust, velvety lemon cream, and a touch of lemony freshness. A dazzling delight!

Ingredients

-

2

+
  • 200g flour
  • 75g brown sugar
  • 150g soft butter
  • 100g sugar (for the lemon cream)
  • 3 eggs (for the lemon cream)
  • 3 lemons (for the lemon cream)
  • 2 tablespoons of corn flour (for the lemon cream)

Utensils

Recipe

Stage 1

Preheat the oven to 180°c

Stage 2

Mix the flour with the sugar and the butter. If the dough is still a little sticky, add more flour. Crush this dough at the bottom of your mold of the same thickness.

Stage 3

Bake in the oven for 20 minutes.

Stage 4

Meanwhile prepare the lemon cream, in a bowl mix the eggs with the sugar.

Stage 5

Squeeze the 3 lemons to obtain the juice. Mix the juice with the cornstarch. Add the zest of a lemon.

Stage 6

Put everything over low heat. Mix until the cream thickens. Set aside.

Stage 7

When the biscuit is cooked, place the cream on top and put it back in the oven for 5 to 10 minutes.

Stage 8

Leave in the refrigerator for 1 to 2 hours.

Stage 9

Sprinkle with icing sugar and lemon pieces.

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