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Springform pans



Dimensions   L : 24 x l : 24 H :6,8 cm Cap : 3.5L

24 x 24 cm
  • 6 - 9
    24 x 24 cm
Qty 7 available

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  • Description

    Your key to success for truly delicious pastries perfect! Our square springform mold is specially designed to facilitate the creation of delicate cakes. Thanks to its ingenious hinge, unmolding your soft cheesecakes or your fondant cakes becomes child's play. It is the essential ally for present impeccable desserts, whatever the recipe.

    Made of high quality metal, this springform pan is sturdy and resistant to high oven temperatures. The even heat distribution ensures even cooking, bringing delicious dishes to life. tasty pastries. Its non-stick surface makes unmolding and cleaning easy, adding a touch of convenience to your cooking experience.

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even heat distributionEven heat distribution
    • Oven safeOven safe
    • Dishwasher safeDishwasher safe
    • Do not cut into the dishDo not cut into the dish
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : AS24BS0

    Internal dimensions : L : 23 x l : 23 x l : 7 cm

    External dimensions : L : 24 x l : 24 H :6,8 cm

    Capacity : 3.5L

    Piece weight : 0.461kg

  • Usage tips

    CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

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Yum yum

Lemon squares

  • Average
  • 25 minutes
  • 30 minutes
  • Cheap
A divine creation: a crispy cookie crust, velvety lemon cream, and a touch of lemony freshness. A dazzling delight!




  • 200g flour
  • 75g brown sugar
  • 150g soft butter
  • 100g sugar (for the lemon cream)
  • 3 eggs (for the lemon cream)
  • 3 lemons (for the lemon cream)
  • 2 tablespoons of corn flour (for the lemon cream)


Stage 1

Preheat the oven to 180°c

Stage 2

Mix the flour with the sugar and the butter. If the dough is still a little sticky, add more flour. Crush this dough at the bottom of your mold of the same thickness.

Stage 3

Bake in the oven for 20 minutes.

Stage 4

Meanwhile prepare the lemon cream, in a bowl mix the eggs with the sugar.

Stage 5

Squeeze the 3 lemons to obtain the juice. Mix the juice with the cornstarch. Add the zest of a lemon.

Stage 6

Put everything over low heat. Mix until the cream thickens. Set aside.

Stage 7

When the biscuit is cooked, place the cream on top and put it back in the oven for 5 to 10 minutes.

Stage 8

Leave in the refrigerator for 1 to 2 hours.

Stage 9

Sprinkle with icing sugar and lemon pieces.

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