• NEW
  • Round springform pan made of black non-stick metal.
  • Round hinged mould made of black non-stick metal, viewed from above.
In Stock - Only 8 items left

Springform pan

PFAS-free non stick coating

£14.00

Dimensions   Ø 19 cm L: 20cm l: 20cm H: 6cm Cap: 1.9L

Ø 19 cm
  • 4-6
    Ø 19 cm
  • 6-8
    Ø 25 cm
Qty 8 available

Delivery within 4 days

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Easy return Within 14 days

Secure payment Bank cards / paypal

  • Description

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even heat distributionEven heat distribution
    • Oven safeOven safe
    • Do not cut into the dishDo not cut into the dish
    • Not suitable on hobsNot suitable on hobs

  • Product details

    Reference: GL19BS6

    External dimensions: Ø 19 cm

    Internal dimensions:     L: 20 cm W: 20 cm H: 6.5 cm

    Weight:     0.29 kg

  • Usage tips

    CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

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Yum yum

Apple & Speculoos Cake

  • Easy
  • 10 minutes
  • 40 minutes
  • Cheap

Ingredients

-

2

+
  • 1.5 apples
  • 50g speculoos biscuits
  • 1.5 eggs
  • 50g sugar
  • 50g plain flour
  • 1/2sachet baking powder (about 6g)
  • 100ml thick crème fraîche

Utensils

Recipe

Stage 1

Preheat the oven to 180°C (fan).

Stage 2

Peel, core and slice the apples.

Stage 3

Whisk the eggs and sugar together until pale and fluffy.

Stage 4

Stir in the crème fraîche.

Stage 5

Fold in the flour, baking powder and crushed speculoos biscuits. Mix until smooth, but don't overwork it.

Stage 6

Pour the batter into a cake tin.

Stage 7

Arrange the apple slices on top and crumble a few extra speculoos biscuits over.

Stage 8

Bake for 35 to 45 minutes. Check with a knife - it should come out clean.

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