In Stock - Only 2 items left
Springform pan
PFAS-free non stick coating
£14.00
Dimensions Ø 19 cm L: 20cm l: 20cm H: 6cm Cap: 1.9L
Qty
2 available
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Description
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Features
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Maximum temperature: +230°C
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Even heat distribution
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Oven safe
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Do not cut into the dish
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Not suitable on hobs
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Product details
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Usage tips
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Yum yum

Ingredients
2
- 1.5 apples
- 50g speculoos biscuits
- 1.5 eggs
- 50g sugar
- 50g plain flour
- 1/2sachet baking powder (about 6g)
- 100ml thick crème fraîche
Utensils
Recipe
Stage 1
Preheat the oven to 180°C (fan).
Stage 2
Peel, core and slice the apples.
Stage 3
Whisk the eggs and sugar together until pale and fluffy.
Stage 4
Stir in the crème fraîche.
Stage 5
Fold in the flour, baking powder and crushed speculoos biscuits. Mix until smooth, but don't overwork it.
Stage 6
Pour the batter into a cake tin.
Stage 7
Arrange the apple slices on top and crumble a few extra speculoos biscuits over.
Stage 8
Bake for 35 to 45 minutes. Check with a knife - it should come out clean.