Blueberry Pie
- Average
- 10
- Average
Apple & Blackberry Puff Pastry Roses
- Easy
- 20 minutes
- 35 minutes
- Cheap
Ingredients
2
- 3 apples
- 1 lemon
- 100g fresh or frozen blackberries
- 2 sheets ready-rolled puff pastry
- 6tsp apple compote
- A little water
Utensils
Recipe
Stage 1
Preheat your oven to 180°C (fan 160°C).
Stage 2
Slice the apples into very thin wedges.
Stage 3
Place the apple slices in a microwave-safe bowl with a splash of water, the juice of the lemon, and the blackberries.
Stage 4
Microwave for 2–3 minutes until the apples start to soften.
Stage 5
Gently crush the blackberries to release their colour, then microwave for another minute.
Stage 6
Cut the puff pastry sheets into strips about 5cm wide.
Stage 7
Spread a teaspoon of apple compote along each strip, then arrange the apple slices along the top half of the pastry.
Stage 8
Carefully roll each strip up to form a rose shape.
Stage 9
Place each rose into a muffin tin to help keep its shape while baking.
Stage 10
Bake for 30–40 minutes, until the pastry is puffed and golden.
Our dishes for this recipe
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Muffin and Cupcake Tray
Muffin and Cupcake Tray
PFAS-free non stick coating
6 muffins
£11.00
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