Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
Gratin Dauphinois
- Average
- 10 minutes
- 1h30
- Expensive
A divinely creamy potato gratin, golden to perfection, combining the aroma of garlic, the sweetness of cream, and the warmth of nutmeg.
Ingredients
2
- 1kg of potatoes
- 400mL of cream 35%
- 600mL whole milk
- 1 garlic clove
- Butter
- salt and pepper
- Nutmeg
Utensils
Recipe
Stage 1
Preheat the oven to 170°c
Stage 2
Wash and peel the potatoes. Put them in a bowl filled with water while waiting.
Stage 3
Cut the potatoes into thin slices, do not put them back in water, they must retain their starch which will help bind everything together during cooking.
Stage 4
Rub a clove of garlic at the bottom of the dish. Butter it.
Stage 5
Arrange the potatoes in a thin layer, they should overlap slightly, add salt, pepper and nutmeg.
Stage 6
Pour in the milk and cream. Bake for at least 1 hour and 30 minutes.
Stage 7
Continue cooking if necessary.