Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
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Preheat the oven to 170°c
Wash and peel the potatoes. Put them in a bowl filled with water while waiting.
Cut the potatoes into thin slices, do not put them back in water, they must retain their starch which will help bind everything together during cooking.
Rub a clove of garlic at the bottom of the dish. Butter it.
Arrange the potatoes in a thin layer, they should overlap slightly, add salt, pepper and nutmeg.
Pour in the milk and cream. Bake for at least 1 hour and 30 minutes.
Continue cooking if necessary.