Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
Mini Mummy Peppers
- Easy
- 5 minutes
- 10 minutes
- Cheap
Enjoy these multi-colored mini peppers, stuffed with cream cheese, wrapped in golden puff pastry, and topped with fun eyes for a spooky fun experience.
Ingredients
2
- 500g mini peppers of all colors
- Fresh cheese
- 1 packet of puff pastry
- salt and pepper
Utensils
Recipe
Stage 1
Preheat the oven to 180°c
Stage 2
Wash the peppers, cut them lengthwise and remove the flesh.
Stage 3
Sprinkle the peppers with cream cheese. Season with salt and pepper.
Stage 4
Cut strips of puff pastry. Wrap the strips around the vegetables.
Stage 5
Put in the oven for 10 minutes.
Stage 6
Add little eyes, (NOT EDIBLE), to scare your guests.
Our dishes for this recipe
Vendor
• In stock
Baking tray
Baking tray
Ideal for aperitif and presentation
24 x 19 cm
£16.00
£11.20
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Capacities & dimensions
Reference :
291B000
Size :
32 x 26 x 2 cm
Interior dimensions:
External dimensions:
32 x 26 x 2 cm
Ability :
Shape :
Rectangular
Material :
Borosilicate Glass
French Origin Guaranteed:
Coating:
Guarantee :
10 years
Reference :
243C000
Size :
L: 24 cm W: 19 cm H: 1 cm
Interior dimensions:
External dimensions:
L: 24 cm W: 19 cm H: 1 cm
Ability :
Shape :
Rectangular
Material :
Borosilicate Glass
French Origin Guaranteed:
Coating:
Guarantee :
10 years
Use
Instructions for use
Click here
Min temperature:
-40 °C
Max temperature:
350 °C
Oven compatible:
Yes
Microwave safe:
Yes
Freezer compatible:
Yes
Refrigerator compatible:
Compatible lights:
No
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