Feta pasta, cherry tomatoes and beans

  • Easy
  • 10 minutes
  • 50 minutes
  • Cheap
An explosion of Mediterranean flavors: melting feta, juicy cherry tomatoes, tender beans, all mixed with al dente pasta




  • 400g pasta
  • 250g cherry tomatoes
  • 200g broad bean
  • 1 block of feta
  • 1 spoon of olive oil
  • Salt / pepper
  • Basil


Stage 1

Preheat the oven to 200°c

Stage 2

In an ovenproof dish, place the feta with the cherry tomatoes and the beans, pour in the olive oil, salt, pepper and add Provence herbs if you like as desired.

Stage 3

Cook 35 min

Stage 4

During this time cook your pasta as recommended on the package or use pasta from the day before, it's even better.

Stage 5

Add the pasta, stir, serve immediately with fresh basilic.

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