Food storage dish
Cook&Heat collection
Food storage dish
Yum yum

Ingredients
2
- 3 potatoes
- 1 garlic clove
- 100mL of milk
- salt
- pepper
- grated cheese
Utensils
Recipe
Rub the clove of garlic over the bottom of your dish.
Pour in the milk, add salt and pepper, and heat in the microwave for 1 to 1½ minutes.
Meanwhile, wash, peel, and slice the potatoes thinly.
Once the milk is hot, arrange the potato slices in the dish, press them down with a fork, and microwave for 10 minutes.
After 10 minutes, check if the potatoes are cooked through by piercing them with a fork. Sprinkle with grated cheese and return to the microwave until the cheese is melted.































