Thin Carrot, Curry, and Goat Cheese Tart - Gluten-free
- Average
- 5 min
- Average
${product.vendor}
${title}
1 onion
2 potatoes
2 tablespoons of olive oil
20cl of liquid cream
STEP 1
Brown the onion and potatoes in olive oil.
2ND STEP
Leave to cook for ten minutes.
STEP 3
Immerse the previously washed radish tops in it, which will quickly become soft.
STEP 4
Add water and cook for 20 minutes.
STEP 5
Once everything is well cooked, add the liquid cream, season and mix.
You will tell us the news!
2
Brown the onion and potatoes in olive oil.
Leave to cook for ten minutes.
Immerse the previously washed radish tops in it, which will quickly become soft.
Add water and cook for 20 minutes.
Once everything is well cooked, add the liquid cream, season and mix.