Vacuum manual pump

Care Instructions:

Please note that vacuuming alone is not a substitute for proper freezing, cooling, or preservation of food. The shelf life of food depends on many factors. Maintain
the usual storage and hygiene procedures for food. Always wait for the food to cool down to room temperature before vacuuming.

Do not keep pumping when you feel resistance, excessive vacuum sealing may
alter the lid shape and vacuum performance.

• Clean with a dry cloth
• Vacuumed performance will decrease throughout time, this is normal.
• For use with the Pyrex® Cook&Save vacuum storage range.

Keep this information for future reference.

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User instructions :

Tired of watching your fruit and vegetables turn brown or your dishes lose their flavour too quickly?

Opt for the new Cook&Save range from Pyrex®!

Combining a new lid with silicon-valve and manual vacuum pump, Cook&Save storage containers allow you to preserve the freshness of your food for even longer! Vacuum preservation slows down theoxidation process and can prevent the development of certain microorganisms.

The added benefit? Once vacuum-packed, Cook&Save storage containers are leak-proof, so they can be stored and transported safely and without leaks!

Available in rectangular and round shapes, from 0.6L to 2.6L, the Cook&Save range is suitable for all your food storage needs. All you have to do is cook, vacuum-pack, store and enjoy later, as if you'd just cooked.

The quality of Pyrex® borosilicate glass guarantees exceptional resistance to mechanical and thermal shocks up to 240°C, so you can go from freezer to oven or microwave without worry. What's more, the glass doesn’t retain odors or stains, so delivers the optimum cooking experience.