Air fryer dish with lid
Cook&Store collection
Air fryer dish with lid
Yum yum

Ingredients
2
- 4 boneless chicken thighs with skin
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- salt/pepper
- rice
Utensils
Recipe
Remove the bones from the chicken thighs. Place them in a dish and add all the ingredients for the marinade. Mix well, cover, and refrigerate for at least 1 hour
Place the chicken pieces in the Air Fryer and cook for 9 minutes at 180°C (350°F)
Prepare the rice. At the end of cooking, cut the chicken into pieces































