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Metal tart tin with easy grip - GLIDE

Tart tin

£13

GLIDE collection

  • Black metal tart tin with large handles for easy grip.
  • Metal tart tin with easy grip - GLIDE
  • Black metal tart tin with large handles for easy grip, seen from above.
  • Metal tart tin with easy grip - GLIDE

Tart tin

£13

GLIDE collection

Size

In stock

At your place on 13 August - 15 August

  • Secure payment via credit card / PayPal

  • Zero Shock Packaging

  • Delivery within 4 business days

Reference

GL25BN6

Maximum temperature: +230°C

Even heat distribution

Oven safe

Do not cut into the dish

Not suitable on hobs

Made in China

CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

GLIDE, the ultimate choice for effortless and safe cooking! Featuring a highly durable, PFAS-free non-stick coating, GLIDE ensures even heat distribution for perfect cooking results every time. Its user-friendly design, with a large ergonomic side handle and sleek edges, provides easy handling and top-notch safety. Available in various sizes to suit all your culinary needs, from baking to roasting and gratins. With GLIDE, enjoy a non-stick surface that’s resistant to scratches, easy to clean, and built to last, ensuring smooth and reliable cooking with every use. Make each meal a masterpiece, day in, day out!

Tart tin

Yum yum

Blueberry Pie

  • Average
  • 10
  • 30
  • Average

Ingredients

-

2

+
  • 1 shortcrust pastry
  • 500g blueberries
  • 50cl heavy cream
  • 100g sugar
  • 3 eggs
  • almond flour

Recipe

Stage 1

Roll out the pastry in a tart dish. Prick it with a fork and sprinkle with almond flour.

Stage 2

Fill the pastry with the blueberries.

Stage 3

Bake in the oven for 15 minutes at 210°C.

Stage 4

Mix the cream, sugar, and eggs together. Pour the mixture over the blueberries.

Stage 5

Bake again for 15 minutes at 210°C.

Complete with

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