In Stock - Only 4 items left
Tart tin
PFAS-free non stick coating
-20% Save £2.6
£13.00
£10.40
Dimensions Ø 25cm L: 29cm l: 27cm H: 4cm Cap: 1.5L
Qty
4 available
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Description
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Features
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Maximum temperature: +230°C
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Even heat distribution
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Oven safe
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Do not cut into the dish
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Not suitable on hobs
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Product details
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Usage tips
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Yum yum

Ingredients
2
- 1 shortcrust pastry
- 500g blueberries
- 50cl heavy cream
- 100g sugar
- 3 eggs
- almond flour
Recipe
Stage 1
Roll out the pastry in a tart dish. Prick it with a fork and sprinkle with almond flour.
Stage 2
Fill the pastry with the blueberries.
Stage 3
Bake in the oven for 15 minutes at 210°C.
Stage 4
Mix the cream, sugar, and eggs together. Pour the mixture over the blueberries.
Stage 5
Bake again for 15 minutes at 210°C.