Tart tin
GLIDE collection
Tart tin
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Ingredients
2
- 1 shortcrust pastry
- 500g blueberries
- 50cl heavy cream
- 100g sugar
- 3 eggs
- almond flour
Recipe
Roll out the pastry in a tart dish. Prick it with a fork and sprinkle with almond flour.
Fill the pastry with the blueberries.
Bake in the oven for 15 minutes at 210°C.
Mix the cream, sugar, and eggs together. Pour the mixture over the blueberries.
Bake again for 15 minutes at 210°C.































