Air fryer dish with lid
Cook&Store collection
Air fryer dish with lid
Yum yum

Ingredients
2
- 300gof plain flour
- 300mL of water
- 1 pinch of salt
- vegetable oil
- caster sugar
Recipe
Heat the water until it boils.
In a large bowl, add the flour, boiling water, and a pinch of salt. Mix until well combined.
Place the dough into a piping bag fitted with a star-shaped nozzle.
On a baking tray, pipe the churros into your desired shapes. Use a pastry brush to lightly coat them with oil.
Place the churros in the air fryer and cook at 190°C for 12 minutes or until golden and crispy.
Toss the churros in caster sugar and serve with a side of chocolate spread or your favourite dipping sauce.































