The gourmet anti-waste banana bread

  • Easy
  • 15 min
  • 60 min
  • Cheap

Ingredients

-

2

+
  • 1 banana for decoration
  • 160g of flour
  • 100g applesauce
  • 50g soft butter
  • 1 sachet of baking powder
  • 50g brown sugar + a little for top

Utensils

Recipe

Stage 1

Preheat the oven to 160 °c

Stage 2

Wash and remove the ends of the 2 bananas, mash them in a bowl. Save the skins to cut them into small pieces and add them to the bowl.

Stage 3

In a salad bowl, mix the soft butter with the compote, flour, yeast and sugar. Mix well.

Stage 4

Add the mashed bananas and mix.

Stage 5

Place the mixture in a cake mold, take the remaining banana and cut it in half to place it on top of the cake. Sprinkle with brown sugar.

Stage 6

Bake for 1 hour

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