The delicious anti-waste broth

  • Easy
  • 10 min
  • 2 hours
  • Cheap

Ingredients

-

2

+
  • 1 carrot
  • 1 onion
  • 1 potato
  • Salt and pepper

Recipe

Stage 1

Place the carcass of your chicken in a large saucepan, accompanied by carrots, onions, potatoes...and generally, parts of the vegetables that you don't usually use, the greens of the leek for example.

Stage 2

Add salt and pepper. Add water until the mixture is covered.

Stage 3

Cover and bring everything to a low boil for 1 hour 30 minutes, until the vegetables are tender.

Stage 4

Once everything is cooked, remove the vegetables and the chicken carcass, leaving only the broth. It's ready !

Stage 5

Serve the chicken broth hot. You can garnish it with cream or croutons for more deliciousness.

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