Baked Chicken Thighs - Pyrex® Webshop UK

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08 September 2020

6 - 8 people

30 minutes

Ingredients

800g of chicken thighs
200ml of lemon juice
1 lemon
Mixed herbs, chopped
1 tbsp extra virgin olive oil
1 tsp paprika
1 pinch of curry powder
1 pinch of tandoori powder
½ teaspoon of ginger
2 cloves of garlic
1 pinch of salt
Black pepper

Preparation

Place the chicken thighs in a glass dish.
Add the lemon juice,a pinch of salt, curry power, tandoori powder, garlic cloves and mixed herbs.
Cover and leave to marinate in the fridge for 8 hours.
Remove the dish from the fridge, season with a drizzle of oil, a grind of pepper and bake in preheated oven at 180°C for 30 minutes.

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