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      English

                    person 6 - 8 people
                    time 30 minutes

                    Ingredients

                    • 800g of chicken thighs
                    • 200ml of lemon juice
                    • 1 lemon
                    • Mixed herbs, chopped
                    • 1 tbsp extra virgin olive oil
                    • 1 tsp paprika
                    • 1 pinch of curry powder
                    • 1 pinch of tandoori powder
                    • ½ teaspoon of ginger
                    • 2 cloves of garlic
                    • 1 pinch of salt
                    • Black pepper

                      Preparation

                      1. Place the chicken thighs in a glass dish.
                      2. Add the lemon juice,a pinch of salt, curry power, tandoori powder, garlic cloves and mixed herbs.
                      3. Cover and leave to marinate in the fridge for 8 hours.
                      4. Remove the dish from the fridge, season with a drizzle of oil, a grind of pepper and bake in preheated oven at 180°C for 30 minutes.

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