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                            Enter your e-mail address ...  / Recipes

                            08 September 2020

                            person 6 - 8 people
                            time 30 minutes

                            Ingredients

                            • 800g of chicken thighs
                            • 200ml of lemon juice
                            • 1 lemon
                            • Mixed herbs, chopped
                            • 1 tbsp extra virgin olive oil
                            • 1 tsp paprika
                            • 1 pinch of curry powder
                            • 1 pinch of tandoori powder
                            • ½ teaspoon of ginger
                            • 2 cloves of garlic
                            • 1 pinch of salt
                            • Black pepper

                              Preparation

                              1. Place the chicken thighs in a glass dish.
                              2. Add the lemon juice,a pinch of salt, curry power, tandoori powder, garlic cloves and mixed herbs.
                              3. Cover and leave to marinate in the fridge for 8 hours.
                              4. Remove the dish from the fridge, season with a drizzle of oil, a grind of pepper and bake in preheated oven at 180°C for 30 minutes.

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