Nutella Banana muffins With Salted Caramel - Pyrex® Webshop UK

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01 October 2019

12 muffins

20 minutes

Ingredients

75g melted butter
250g self-raising flour
1 tsp baking powder
½ tsp bicarbonate of soda
pinch of salt
½ tsp ground cinnamon
115g caster sugar
280g very ripe bananas, mashed
2 eggs
125ml milk
12 tsp Nutella
Salted caramel

Preparation

Mix all of the ingredients together except the Nutella and salted caramel.
Place muffin cases into the Pyrex Magic muffin tray and half fill the cases with the mixture.
Dollop a teaspoon of Nutella into the centre of each muffin case then top up with more mixture.
Bake at 190°C for 15-20 minutes until light golden brown.
Let the muffins cool and pipe salted caramel over the top of the muffin.

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